Enjoy sushi and Japanese cuisine with all fish flown in daily from the West Coast and Japan. Try the shrimp tempura and spicy tuna roll topped with salmon, avocado, special mayo and teriyaki sauce with a side of miso soup.

Delicious house-made Vietnamese pho with a wide variety of offerings. Try a noodle bowl with grilled meats like pork, shrimp, steak, and chicken. Don't miss the crispy spring rolls or the vegetarian egg rolls. Gluten-free options. 

Traditional Southeast Asian Thai food meets the locally focused food supertrend. Dine on large family-style dishes of lamb red curry, beef short ribs "XO", or one of the diverse noodle dishes. 

The wasabi is made fresh from Oregon wasabi root and the specialty fish is flown in daily from all over the world.

Try one of their unique rolls like the Z-No. 9, with shrimp tempura, avocado, salmon, and eel sauce.

Traditional Thai with a cult following. The tom yum soup (spicy lemon soup), drunken noodles and pad thai are the regulars' picks. Warning—hot means hot.

From Vietnamese egg rolls to kalbi (Korean short ribs) and spicy tuna rolls, Iwayama offers an array of Asian fare, as well as a few Hawaiian entrées. Fresh fish is flown in from Hawaii and Tokyo, so order any of the weekly specials. Try the spicy grilled chicken with hoisin-barbeque sauce.

Calling all Japanese food lovers: The extensive menu at this spot offers everything from miso soup and sushi to lamb chops with plum-soy marinade. 

At $14.95 for lunch and $24.95 for dinner, this casual all-you-can eat Japanese restaurant is a pretty good bargain. The extensive menu includes sushi, tempura, and sashimi, all made to order.

This sushi and pan-Asian restaurant receives fresh fish throughout the week from around the world, and uses locally sourced Colorado beef and lamb.