This sushi and pan-Asian restaurant receives fresh fish throughout the week from around the world, and uses locally sourced Colorado beef and lamb.
Satisfy your hankering for Asian food with dishes from China, Thailand, Vietnam, and Japan. Try the Mongolian beef with stir-fry veggies and special sauce.
Get your pho fix by ordering large noodle bowls filled with meat and veggies. Try the rare steak version, which comes with thinly sliced meat that continues to cook slowly in the broth, jalepenos, and Thai basil.
This Asian street-food-inspired bistro offers an impressive menu of food from Malaysia, China, Vietnam, Thailand, and Japan. Enjoy Chef Mary Nguyen's take on traditional dim sum, curries, noodles, and short ribs, but don't miss the stuffed pork belly.
Go out to this trendy Asian eatery for a variety of Asian tapas (such as spicy edamame), or get more bang for your buck with the Thai bang bang chicken and shrimp.
Order a variety of Chinese and Japanese dishes to enjoy in the sleek dining room or in the comfort of your own home. Try the Thai red curry with coconut milk or the sesame-honey-style chicken. Also serves sushi.
A cozy Thai restaurant offering a variety of curries, noodle bowls, soups, salads, and coconut-infused desserts. The drunken noodles with eggplant are a favorite.
This Asian-inspired modern American grill offers classics—like the pork tenderloin and the chicken caprese sandwich—and a wide selection of housemade sushi and sashimi. The drink menu includes skinny cocktails and 10 choices of saké.
Before opening Cholon, executive chef Lon Symensma spent more than two months in Southeast Asia scouring markets for recipes and inspiration. His culinary expertise and extensive travel bode well for this modern Asian restaurant and its authentic-with-a-contemporary-twist cuisine. Try the soup dumplings.
This Vietnamese restaurant fuses contemporary dining with traditional meals. With seven pho options, bahn mi, and a bevy of grilled noodle bowls, there's something for every taste. Wash your meal down with a Thai iced tea or a lychee-passion fruit cocktail.