This noodle bar dishes up savory duck confit egg rolls, candy-like black cod tempura, and addictive steamed buns stuffed with either suckling pig or (our fave) pork belly. Noodle bowl selections are always changing.
Try the Big E ranch roll with seared N.Y. strip steak over shrimp tempura and avocado at this innovative and modern Asian fusion restaurant. Now with a large gluten-free menu and a focus on non-traditional Asian dishes like crunchy cashew shrimp and scallops.
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