Barbecue

Krewe Crescent City BBQ

Deep-fried gator nuggets are just the start to this creole-style barbeque joint. One caveat: the smoked pork shoulder, jerk chicken and St. Louis cut ribs are only available at dinnertime.

The Rib House (Boulder)

Nothing is small at this Kansas City-style barbecue joint. Don't miss the baby back ribs; they're enormous.

Breckenridge Brewery Tasting Room

Enjoy a casual atmosphere with beer straight from the brewery.  The menu features award-winning hickory smoked pork, chicken, beef, turkey, and salmon. 

Russell's Smokehouse

The fall-off-the-bone rib combo stacks up baby back beef, and pork ribs to blend the casual with inimitable cocktails like the Smoke & Oak—a cocktail aged in oak barrels and served over a smoked chunk of ice.

Moe's Original Bar-B-Que

Don't miss the pulled pork at this Southern-style barbecue joint where specialty sides like house-made baked beans and cornbread. A large patio and a party vibe complement the freshly smoked meat.

Rib House Express

Nothing is small at this Kansas City-style barbecue joint. The patio seats 12 and the baby back ribs are enormous. 

The Rib House (Longmont)

Nothing is small at this Kansas City-style barbecue joint. The patio seats more than 50 and the baby back ribs are enormous. 

Piggin-Out Bar-B-Que

Order carry-out and eat the hot links sandwich or smoky brisket-sandwich platter with sides of mapley baked beans and vinegar-tart coleslaw on the restaurant's outdoor patio or take it home.

Jim 'n Nick's (Stapleton)

Authentic, down-home cooking served with legendary Southern hospitality. Don't miss the Angus beef brisket. Kids eat for $4.

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