This casual tap room and eatery serves slow smoked barbecue and craft beer. Try the 18-hour hickory smoked beef brisket (served with beer-infused barbecue sauce) with the Crazy Mountain Amber Ale.
Tucked inside the Boulder Theater, this casual venue serves up Texas-style barbecue. Look out for menu items like dry-rubbed brisket, scallion deviled eggs, and even a vegetarian pulled "pork" sandwich.
This fast-casual joint serves up hearty, homestyle barbecue customized to your tastes. Grab a pound of smoked turkey and a quart of red beans and rice to go, or settle in for a pulled pork sandwich and a craft beer.
This Texas-style barbecue joint has taken up residence in a century-old building that was once used for town hall meetings, but is now filled with live, foot-stomping musical performances. Come for the authentic, slow-cooked brisket and the no-fuss cocktails.
Southern-style BBQ is the draw at this spot. Try the succulent smoked ribs or hot links with your choice of sweet, hot, Memphis, Carolina, or Georgia-style sauces. Daily specials frequently include Cajun and Creole dishes like gumbo and dirty rice.
House-smoked, Colorado craft barbecue is the specialty at this laid-back spot. Innovative meats like bison short ribs and lamb shank are available by the pound, and scratch-made sides like white cheddar and green chile potato chips round out the menu. Make sure to get there early, as Roaming Buffalo closes their doors when they sell out of 'cue.
Diners flock to this subterranean smokehouse for classic 'cue. Try the fall-off-the-bone rib combo, which features both baby back beef and pork ribs.
Don't miss the pulled pork at this Southern-style barbecue joint where specialty sides like house-made baked beans and cornbread. A large patio and a party vibe complement the freshly smoked meat.
Beer, barbecue, and bowling. Also visit the location at sixth and Broadway.
Nothing is small at this Kansas City-style barbecue joint. The patio seats more than 50 and the baby back ribs are enormous.