This craft barbecue spot melds an array of regional styles for a unique take on the genre. Try the smoked pork ribs, and don't miss the extensive selection of beers and moonshines behind the bar.
House-smoked, Colorado craft barbecue is the specialty at this laid-back spot. Innovative meats like bison short ribs and lamb shank are available by the pound or the plate, and scratch-made sides like white cheddar and green chile potato chips round out the menu. Make sure to get there early or call ahead, as Roaming Buffalo closes their doors when they sell out of 'cue.
A scratch kitchen and Colorado barbecue are the focus of this Ballpark restaurant. Try the smoky and tender pulled pork sandwich topped with house-made slaw along with a side of collard greens.
Deep-fried gator nuggets are just the start to this creole-style barbeque joint. One caveat: the smoked pork shoulder, jerk chicken and St. Louis cut ribs are only available at dinnertime.
Nothing is small at this Kansas City-style barbecue joint. Don't miss the baby back ribs; they're enormous.
Enjoy a casual atmosphere and beer straight from the brewery. The menu features award-winning hickory smoked pork, chicken, beef, turkey, and salmon.
The fall-off-the-bone rib combo stacks up baby back beef, and pork ribs to blend the casual with inimitable cocktails like the Smoke & Oak—a cocktail aged in oak barrels and served over a smoked chunk of ice.
Don't miss the pulled pork at this Southern-style barbecue joint where specialty sides like house-made baked beans and cornbread. A large patio and a party vibe complement the freshly smoked meat.
Beer, barbecue, and bowling. Also visit the location at sixth and Broadway.
Nothing is small at this Kansas City-style barbecue joint. The patio seats 12 and the baby back ribs are enormous.