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Unpretentious BBQ joint with a Deep South menu, serves slow-smoked pork ribs and brisket.
Southern-style barbecue dishes, including Texas beef brisket, Georgia chopped pork, and, of course, ribs. Multiple locations.
Barbecue plus sweet corn, fries, beans, potato salad, and slaw.
This is upscale barbecue (read: no Styrofoam or plastic forks), but it's still the perfect spot to roll up your sleeves, order more meat than you should, and get your grub on.
Authentic down-home cooking served with legendary Southern hospitality. Don't miss the Angus beef brisket.
Beer and genuine pit BBQ: ribs, chicken, and sandwiches, plus chili, gumbo, and more. Sells meat by the pound, with two delectable sauces.
Serving traditionally smoked, dry-rubbed meats. Pick from four regional sauces to accompany the meats as well as nine made-from-scratch sides.
Texas-style barbecue. Free grub for kids on Tuesday nights.
Family-owned and run barbecue shack with his-and-her Memphis- and Texas-style barbecue. Multiple locations.
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