A low-country menu serving up traditional chicken and waffles. Try other Deep South favorites as shrimp and grits, barbecued ribs, and seafood boil, which brings together in one pot crawfish, clams, mussels, crab, and Andouille sausage.
This New Orleans-centered restaurant serves up buttermilk-soaked frog legs. Also try the tomato pie with layered tomatoes, house-smoked fontina, fresh herbs, and a balsamic chicoree gastrique. The dinner menu changes with the seasons.
Transport yourself to the bayou at this seafood joint where you can indulge in Cajun crawfish, king crab legs, blue crab, shrimp, and clams--and then leave your mess behind on the throw-away tablecloths.
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