International flavor—locally sourced ingredients. This gathering place offers thoughtfully procured cuisine in a family-friendly setting. Try the duck ravioli, served with Colorado corn, parmesan brodo, mushrooms, and arugula.
Globally inspired cuisine for an international airport. Dine there morning, noon, or night; but if it's breakfast you're after—elect for the fried egg BLT. It's made with local Tender Belly bacon and served with home fries. Pair it with the blood orange mimosa.
Elegant interpretations of American classics characterize this menu. Entrées range from pastas—like mac and cheese made with gruyere—to Colorado bass to a lamb reuben with house-made sauerkraut and pickles.
Enjoy freshly prepared foods made daily from simple and whole ingredients at this modern, fast-casual eatery. Try a brick-oven baked pizzas or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.
This contemporary fusion restaurant features a range of cooking techniques—from raw/sushi to sous vide—and influences—Asian to French. Enjoy gastronomic marvels such as a vanilla sous vide lobster tail or tea-smoked duck breast.
An eatery with a pared-back, old-fashioned vibe offering thoughtful small plates. Favorites include the smoked fish rillettes, shaved fennel salad, and braised beef cheeks. Or settle in and order the chef's multicourse tasting menu with paired wines.
A chic yet comfortable mountain spot offering modern comfort food with international flair. Favorites include a calamari, watermelon, and avocado salad; buffalo chicken wontons; and an steak rubbed with Argentine spices served with chimichuri sauce.
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