Contemporary

Platform T (Glendale)

This tea shop and cafe offers more than 50 varieties of natural loose-leaf tea and small plates. Try the fresh-baked scones in the morning, or visit in the evening for a salumi plate and an old fashioned cocktail made with chai-infused syrup.

Platform T (Speer)

This tea shop and cafe offers more than 50 varieties of natural loose-leaf tea and small plates. Try the fresh-baked scones in the morning, or visit in the evening for a salumi plate and an old fashioned cocktail made with chai-infused syrup.

Del Frisco's Grille

A more casual iteration of the beloved steakhouse, this venue serves up classic dishes with modern twists and local ingredients. Don't miss the cheesesteak egg rolls. 

Uncorked Kitchen

This one-of-a-kind space offers interactive cooking classes in a wine bar setting. After you're done with your class, you can enjoy your culinary creation over a glass of wine. 

Bacon, A Social House

Chef Brian Crow brings the restaurant's beloved namesake ingredient, bacon, to the forefront of many of his dishes. You'll find bold flavors and plates crafted with fresh and local ingredients on the innovative menu. 

Brider

The newest installment from chef Steven Redzikowski of Acorn features fast-casual dining with a focus on rotisserie meats such as chicken, pork, and lamb leg. Settle in for a savory meal, or grab a house-made apple fritter to go. 

Bar Fausto

This hip, industrial, neighborhood hangout serves seasonal craft cocktails and shareable plates, both cooked and crudo. 

Telegraph

This friendly neighborhood bistro and bar is home to contemporary dishes with worldly influences. Order a bowl of ramen with house-made noodles or try the seafood tower, an edible sculpture of crab, shrimp, mussels, clams, and oysters. 

The Palate Food & Wine Bar

This sleek wine bar offers 150 vinos by the glass and an American-fusion menu featuring highlights like Colorado lamb ribs, roasted beet ravioli, and crab cakes. 

Rebel Restaurant

Eastern European flavors mingle with contemporary influences in Rebel Restaurant's flavorful small plates. Menu selections change frequently, but include dishes like a rye pancake with fried chicken livers, foie gras pierogi, and whole roasted lamb's head.

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