A flexitarian menu focused on fresh, healthy choices with options including vegan and gluten-free bites.
This casual, community-focused farm-to-table restuarant serves elevated pub food: soups, salads, and sandwiches with local beers and wines alongside.
International flavor—locally sourced ingredients. This gathering place offers thoughtfully procured cuisine in a family-friendly setting. Try the duck ravioli, served with Colorado corn, parmesan brodo, mushrooms, and arugula.
Globally inspired cuisine for an international airport. Dine there morning, noon, or night; but if it's breakfast you're after—elect for the fried egg BLT. It's made with local Tender Belly bacon and served with home fries. Pair it with the blood orange mimosa.
Elegant interpretations of American classics characterize this menu. Entrées range from pastas—like mac and cheese made with gruyere—to Colorado bass to a lamb reuben with house-made sauerkraut and pickles.
Endearingly coined "a book shop for wine lovers, a wine bar for book shoppers." Sample a variety of house-made hors d'oeuvres or a Corvus Coffee hops-brewed beverage at this cozy nook of an eatery.
This European cafe offers a simple, curated menu. Pair the prosciutto, Brie, and fig spread sandwich with a glass of prosecco.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.
This contemporary fusion restaurant features a range of cooking techniques—from raw/sushi to sous vide—and influences—Asian to French. Enjoy gastronomic marvels such as a vanilla sous vide lobster tail or tea-smoked duck breast.
An eatery with a pared-back, old-fashioned vibe offering thoughtful small plates. Favorites include the smoked fish rillettes, shaved fennel salad, and braised beef cheeks. Or settle in and order the chef's multicourse tasting menu with paired wines.