Contemporary

To The Wind

A neighborhood restaurant with a fresh take on bistro fare. You'll find plates like slow roasted salmon over shaved fennel, beer-steamed mussels with chorizo, and buttermilk chicken with gnocchi, kale and creme fraiche.

Modmarket

Enjoy freshly prepared salads, soups, sandwiches, and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.

Modmarket

Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.

The Kitchen Next Door

This casual, community-focused farm-to-table restuarant serves elevated pub food: soups, salads, and sandwiches with local beers and wines alongside. 

The Social

International flavor and locally sourced ingredients. This gathering place offers thoughtfully procured cuisine in a family-friendly setting. Try the duck ravioli, served with Colorado corn, parmesan brodo, mushrooms, and arugula. 

Root Down DIA

Globally inspired cuisine for an international airport. Dine there morning, noon, or night; but if it's breakfast you're after—elect for the fried egg BLT. It's made with local Tender Belly bacon and served with home fries. Pair it with the blood orange mimosa. 

Harman's Eat & Drink

Elegant interpretations of American classics characterize this menu. Entrées range from pastas—like mac and cheese made with gruyere—to Colorado bass to a lamb reuben with house-made sauerkraut and pickles.

BookBar

Endearingly coined "a book shop for wine lovers, a wine bar for book shoppers." Sample a variety of house-made hors d'oeuvres or a Corvus Coffee hops-brewed beverage at this cozy nook of an eatery

Cafe Max

This European cafe offers a simple, curated menu. Pair the prosciutto, Brie, and fig spread sandwich with a glass of prosecco.

Modmarket (Lakewood)

Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.

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