This sausage and beer hall serves up imported brews on tap alongside a wide array of sausages and Belgian fries. Stick to the classics with a bratwurst or lean toward the adventurous with the rattlesnake, rabbit, and jalapeño sausage. Whatever main you choose, add a side of truffle oil-glazed fries.
This flexitarian menu focuses on fresh, healthy choices with vegan and gluten-free options. Try the chile-ginger veggie stir fry with stir-fried veggies, quinoa, black rice, and sweet chile-ginger sauce.
Featuring a meaty menu focused on rustic American food with a contemporary touch, chef Hosea Rosenberg's restaurant offers charcuterie and small plates as well as daily butcher specials. The full-service restaurant also features an in-house butcher shop and grab-and-go market.
The cuisine at this casual community pub is focused on fresh soups, salads, and sandwiches. Enjoy your meal with a local beer or wine.
Starting with a European-style continental breakfast, the Bistro's menu morphs into house-made charcuterie and cheese plates, tapas, and paninis as the day goes on. Try the rillettes or country pate, both made in house.
This Boulder restaurant is dedicated to serving Paleo-diet friendly bites. Try the aerie nest: sweet potato bacon cakes, made with mashed sweet potatoes, bacon, and poached eggs topped in Hollandaise.
The little sister of Iain Chisholm's neighboring Italian restaurant, Amerigo Delicatus, Dada Art Bar aims to combine artful coffee, spirits, charcuterie and cheese platters with local art.
La Cave—located inside the Sheraton Denver West Hotel—is a wine-centric restaurant that riffs on upscale continental cuisine. Order up the New York steak au poivre or the seared sea scallops.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.