American and Scandinavian cuisine collide at this urban bistro. With an emphasis on fresh, local, and simple food, Trillium offers a variety of options, from small plates (foie gras mousse and seared Maine scallops) to hearty fare (grilled beef tenderloin and Long Farm pork chops).
This farm fresh eatery is now serving all three daily meals. Stop by for breakfast and chow down on a rocket egg sandwich made with cage-free eggs, basil aioli, arugula, tomatoes, and provolone cheese on ciabatta bread. All meals are made from simple, whole ingredients, and humanely-raised meats, eggs, and dairy products.
The newest member of the environmentally conscious Kitchen coterie, this community pub serves farm-to-table soups, salads, and sandwiches in a casual atmosphere. Libations include local beers, sustainable wines, and natural soda, and $2 of each kid's meal is donated to plant gardens in local schools. Try the beet burger with a side of kale chips.