Jon Robbins, host of the popular pop-up Gypsy Kitchen, has created a menu inspired by French, North African, and Middle Eastern flavors of Barbès, the Paris neighborhood where he spent three years.
A neighborhood restaurant with a fresh take on bistro fare. You'll find plates like slow roasted salmon over shaved fennel, beer-steamed mussels with chorizo, and buttermilk chicken with gnocchi, kale and creme fraiche.
Enjoy freshly prepared salads, soups, sandwiches, and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.
This casual, community-focused farm-to-table restuarant serves elevated pub food: soups, salads, and sandwiches with local beers and wines alongside.
International flavor and locally sourced ingredients. This gathering place offers thoughtfully procured cuisine in a family-friendly setting. Try the duck ravioli, served with Colorado corn, parmesan brodo, mushrooms, and arugula.
Globally inspired cuisine for an international airport. Dine there morning, noon, or night; but if it's breakfast you're after—elect for the fried egg BLT. It's made with local Tender Belly bacon and served with home fries. Pair it with the blood orange mimosa.
Elegant interpretations of American classics characterize this menu. Entrées range from pastas—like mac and cheese made with gruyere—to Colorado bass to a lamb reuben with house-made sauerkraut and pickles.
Endearingly coined "a book shop for wine lovers, a wine bar for book shoppers," this cozy nook of an eatery offers house-made hors d'oeuvres as well as a delicious Corvus Coffee hops-brewed beverage.
This European cafe offers a simple, curated menu. Pair the prosciutto, Brie, and fig spread sandwich with a glass of prosecco.