Great service and great food all served in an old bank with tables in the vault.

Modern American fare with an emphasis on local, organic products that change seasonally. Check out the bottomless mimosas during weekend brunch.

Enjoy innovative, contemporary cuisine featuring local ingredients, plus fresh seafood, steak, and game.  Stop by for lunch for one of their popular burger options.

Mizuna is one of Denver's most celebrated restaurants. The sand-colored walls, crisp white tablecloths, and thoughtfully spaced tables all lend an air of intimacy and occasion. Chef-owner Frank Bonanno's seasonal cuisine capitalizes on the most exquisite of ingredients, and servers are prompt, friendly, and knowledgeable of both food and wine.

With Duo, owners Stephanie Bonin and Keith Arnold have captured the true essence of the neighborhood restaurant—simple food, a low-key but polished ambience, and the hum of neighbors trading stories. The seasonal cuisine constantly surprises and comforts, and dessert is worth a visit in itself.

Try the Teton Waters pasture-raised rib-eye steak with butternut squash and potato gratin and garlic-seared escarole.

In a refabbed 1950s service station, this hip restaurant serves globally inspired cuisine, with a focus on veggies and sustainable meats.

Thoughtfully crafted, seasonal fine-dining fare in the Hotel Boulderado, and considerate service in a contemporary atmosphere. Weekend brunch. The Corner Bar offers a patio and more casual menu.

Sip both Old and New World wines while snacking on dishes like green-lipped mussels and braised pork shank.

At this coffee and wine bar, sample elegantly arranged tapas and take your pick from more than 40 wines. Enjoy grilled flatbread, gourmet soups, and salads. Try the sicily panini with thinly sliced salami, ham, and provolone layered with tomato and olive tapenade.