Mizuna is one of Denver's most celebrated restaurants. The sand-colored walls, crisp white tablecloths, and thoughtfully spaced tables all lend an air of intimacy and occasion. Chef-owner Frank Bonanno's seasonal cuisine capitalizes on the most exquisite of ingredients, and servers are prompt, friendly, and knowledgeable of both food and wine.
With Duo, owners Stephanie Bonin and Keith Arnold have captured the true essence of the neighborhood restaurant—simple food, a low-key but polished ambience, and the hum of neighbors trading stories. The seasonal cuisine constantly surprises and comforts, and dessert is worth a visit in itself.