Contemporary

La Cave

La Cave—located inside the Sheraton Denver West Hotel—is a wine-centric restaurant that riffs on upscale continental cuisine. Order up the New York steak au poivre or the seared sea scallops.

Modern Market (16th St. Mall)

Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations. 

Bistro Barbès

Jon Robbins, host of the popular pop-up Gypsy Kitchen, has created a menu inspired by the French, North African, and Middle Eastern flavors of Barbès, the Paris neighborhood where he spent three years.

To The Wind

This cozy neighborhood restaurant offers a fresh, casual take on bistro fare and a top-notch craft beer selection. You'll find eclectic plates like cornmeal waffles with roasted pork shoulder, kampachi poke, and buttermilk chicken with pink banana squash.

Modern Market

Enjoy freshly prepared salads, soups, sandwiches, and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.

Modern Market

Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple Locations.

The Kitchen Next Door (Glendale)

This casual, community-focused farm-to-table restuarant serves elevated pub food: soups, salads, and sandwiches with local beers and wines alongside. 

Root Down DIA

Globally inspired cuisine for an international airport. Dine there morning, noon, or night; but if it's breakfast you're after—choose the fried egg BLT, made with local Tender Belly bacon and served with home fries, and pair it with the blood orange mimosa.

Harman's Eat & Drink

Elegant interpretations of American classics characterize this menu. Entrées range from pastas—like mac and cheese made with Gruyère—to Colorado bass to a lamb Reuben with house-made sauerkraut and pickles.

BookBar

Endearingly coined "a book shop for wine lovers, a wine bar for book shoppers," this cozy nook of an eatery offers house-made hors d'oeuvres as well as a delicious Corvus Coffee hops-brewed beverage.

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