An eatery with a pared-down, old-fashioned vibe offering thoughtful small plates. Favorites include the smoked fish rillettes, shaved fennel salad, and braised beef cheeks. Or settle in and order the chef's multicourse tasting menu with paired wines.
A chic yet comfortable mountain spot offering modern comfort food with international flair. Favorites include a calamari, watermelon, and avocado salad; buffalo chicken wontons; and an steak rubbed with Argentine spices served with chimichuri sauce.
Try organic, toasty sandwiches pressed in a waffle-maker. The '80s-style atmosphere features porcelain drinking fountains dispensing fruit punch and lemonade. Try the Marvin, made with turkey and avocado.
Settle in with a glass of wine by the fireplace for a romantic evening meal. Try the cherry glazed crisp duck served with a seasonal vegetable and risotto or the garlic-rubbed lamb chops with mint and cured lemon.
A community farm-to-table bistro menu featuring a seafood bar. Food reflects the simple and straightforward preparation of comfortable classics.
Enjoy the feel of a cocktail party without the stress of being a host. With this small eatery's widespread array of tapas and appetizers, the atmosphere of this cozy restaurant ensures good conversation over a glass of wine or a cocktail.
The smokeless bincho charcoal fires the grills to more than 2,400 degrees, leaving meats crisp on the outside yet preserving the tenderness inside. Try the grilled Colorado lamb or the cast-iron halibut.
Treat your sweet tooth at this collision of swanky lounge and coffee bar. Don't miss the 20-layer cake (made with flourless chocolate cake and caramel mousse) and the coffee from locally-owned Novo.
American and Scandinavian cuisine collide at this urban bistro. With an emphasis on fresh, local, and simple food, Trillium offers a variety of options, from small plates (foie gras mousse and seared Maine scallops) to hearty fare (grilled beef tenderloin and Long Farm pork chops).
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.