This gathering place offers thoughtfully procured cuisine in a family-friendly setting. Try the duck ravioli, served with Colorado corn, parmesan brodo, mushrooms, and arugula.
Globally inspired cuisine for an international airport. Dine there morning, noon, or night; but if it's breakfast you're after—elect for the fried egg BLT. It's made with local Tender Belly bacon and served with home fries. Pair it with the blood orange mimosa.
Elegant interpretations of American classics characterize this menu. Entrées range from pastas—like mac and cheese made with Gruyère—to Colorado bass to a lamb Reuben with house-made sauerkraut and pickles.
Endearingly coined "a book shop for wine lovers, a wine bar for book shoppers," this cozy nook of an eatery offers house-made hors d'oeuvres as well as a delicious Corvus Coffee hops-brewed beverage.
This European bistro offers a simple, curated menu. Pair the prosciutto, Brie, and fig spread sandwich with a glass of prosecco.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.
This contemporary fusion restaurant features a range of cooking techniques—from raw/sushi to sous vide—and influences—Asian to French. Enjoy gastronomic marvels such as a vanilla sous vide lobster tail or tea-smoked duck breast.
This pared-down, old-fashioned eatery offers thoughtful small plates. Favorites include the Bourbon-maple Brussels sprouts, Edwards country ham, and tandoori chicken. Or settle in and order the chef's multicourse tasting menu with paired wines.
A chic yet comfortable mountain spot offering modern Southern comfort food with Asian flair. Favorites include crab macaroni and cheese, braised octopus with house-made Andouille sausage, and braised beef short ribs with hush puppies.
Settle in with a glass of wine by the fireplace for a romantic evening meal. Try the cherry glazed crisp duck served with a seasonal vegetable and risotto or the garlic-rubbed lamb chops with mint and cured lemon.