This pared-down, old-fashioned eatery offers thoughtful small plates. Favorites include the Bourbon-maple Brussels sprouts, Edwards country ham, and tandoori chicken. Or settle in and order the chef's multicourse tasting menu with paired wines.
A chic yet comfortable mountain spot offering modern Southern comfort food with Asian flair. Favorites include crab macaroni and cheese, braised octopus with house-made Andouille sausage, and braised beef short ribs with hush puppies.
Settle in with a glass of wine by the fireplace for a romantic evening meal. Try the cherry glazed crisp duck served with a seasonal vegetable and risotto or the garlic-rubbed lamb chops with mint and cured lemon.
This community bistro features consciously sourced ingredients and a raw seafood bar. The food reflects the simple and straightforward preparation of comfortable classics.
Enjoy the feel of a cocktail party without the stress of being a host. With this small eatery's widespread array of tapas and appetizers, the atmosphere of this cozy restaurant ensures good conversation over a glass of wine or a cocktail.
The smokeless bincho charcoal fires the grills to more than 2,400 degrees, leaving meats crisp on the outside yet preserving the tenderness inside. Try the cast-iron halibut or, for celiacs, the gluten-free bread made fresh in house.
Enjoy shareable and savory dishes at this newly reopened contemporary restaurant. Snack on small plates such as bacon-wrapped dates and green curry potstickers before getting into the whiskey-grilled salmon entree. Stay for creatively crafted desserts and port wines.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.
At this cafe, beans from seven of the country’s top roasters are aged in-house alongside an all-day menu—devised by Root Down chef Jonathan Power—that offers flavorful picks like the sweet potato waffle and Korean Reuben.
The newest member of the environmentally conscious Kitchen coterie, this community pub serves farm-to-table soups, salads, and sandwiches in a casual atmosphere. Libations include local beers, sustainable wines, and natural soda, and $2 of each kid's meal is donated to plant gardens in local schools. Try the beet burger with a side of kale chips. Don't miss the Glendale or Union Station locations.