In this chic, West Coast-style eatery, enjoy an inventive menu and signature cocktails. Try the braised hickory-back ribs or cedar-planked salmon. Or pop over for a frozen mojito after shopping.

Enjoy freshly prepared foods made daily from simple and whole ingredients at this modern, fast-casual eatery. Try a brick-oven baked pizzas or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.

This intimate neighborhood pub presents a superior roster of seasonal farm-to-plate options. Start with the roasted marrow bones, caramelized onions with grilled country bread, green salad, and herb vinaigrette. 

In addition to the house-made selection of white chocolates, enjoy classic American fare, such as grilled salmon or balsamic rib-eye.

This sleek dessert bar's sit-down menu tempts with nostalgic goodies like "cake and shake" (chocolate cake paired with a milk shake). Lunch and dinner options are also available—try the mini Kobe sliders.

With 50 wines by the glass and 250 more by the bottle, the greatest challenge at this chic locale is narrowing your choices. Try the pan-seared scallops or Australian lamb.

A must-try for anyone who sees dinner as a pleasant accessory to a fine wine. Menus change seasonally. Now serving brunch on Sundays.

Sleek, modern design, a wide variety of appetizers, and a location in the DCPA make this the perfect place to grab a bite before a show.

Located inside the DCPA, this restaurant is great for a pre-show hazelnut latte and cookie or an intermission bistro sandwich.

This boisterous restaurant serves international eats like pad thai and chicken tacos. Consider eating at the hopping bar.