Contemporary

Crave

Enjoy shareable and savory dishes at this newly reopened contemporary restaurant. Snack on small plates such as bacon-wrapped dates and green curry potstickers before getting into the whiskey-grilled salmon entree. Stay for creatively crafted desserts and port wines. 

Modern Market (Greenwood Village)

Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.

Chinook Tavern

Indulge in signature European-inspired dishes like Jaeger schnitzel and Classic Chinook Rheinischer Sauerbraten. Sit in the Zermatt Room for traditional Swiss fare such as fondue and raclette.

Crema Coffee House

At this cafe, beans from seven of the country’s top roasters are aged in-house alongside an all-day menu—devised by Root Down chef Jonathan Power—that offers flavorful picks like the sweet potato waffle and Korean Reuben.

The Kitchen Next Door (Boulder)

The newest member of the environmentally conscious Kitchen coterie, this community pub serves farm-to-table soups, salads, and sandwiches in a casual atmosphere. Libations include local beers, sustainable wines, and natural soda, and $2 of each kid's meal is donated to plant gardens in local schools. Try the beet burger with a side of kale chips. Don't miss the Glendale or Union Station locations. 

Modern Market (Glendale)

Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.

P17

This neighborhood bistro combines European culinary traditions and hip style for a cosmopolitan experience.

Mercury Cafe

Enjoy live music and plenty of vegetarian dishes, as well as pasta and seafood.

Broker Restaurant

Enjoy great service and food served in an old bank. Nab one of the tables in the vault.

Black Pearl

This modern American spot emphasizes local, organic products that change seasonally. Check out the bottomless mimosas during weekend brunch.

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