Contemporary

Thyme on the Creek

Located in the Millenium Hotel, this hidden gem offers something for everyone in a casual dining environment, from burgers and pasta to steak and salmon.

Randolph's Restaurant and Bar

Located in the Warwick Hotel, this classic restaurant, complete with an open fireplace, offers a full modern American menu.

4580

Weekly specials, all-night Sunday happy hour, small and large plates, gluten-free options, and weekend chef-choice dishes keep this local joint interesting. Best bets include the red-wine braised short ribs, bacon-wrapped chorizo-stuffed dates, and pan-seared salmon. 

Crú A Wine Bar (Downtown)

WIth 50 wines by the glass and 250 more by the bottle, the greatest challenge here is narrowing your choices. Try the pan-seared scallops or Australian lamb. 

Kevin Taylor's at the Opera House

A modern American menu, from Maine lobster ravioli to Colorado rack of lamb with French lentils, in the sleek ambience of the opera house.

Devil's Food

A neighborhood bakery and restaurant that supports local and organic farmers. Enjoy small plates and entrees like homemade gnocchi or try the strada (bread pudding) and eggs Benedict from the "Breakfast at Night" menu. 

The Kitchen

This community bistro serves seasonal, rustic classics. Head over during community hour for the green salad with chévre and hazelnuts, mushrooms on toast, and curry-spiced nuts; be sure to peruse the extensive beer and wine lists.

Solera

The contemporary American menu that starts with anything-but-ordinary fried calamari and ramps up to savory roasted duck. 

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