Sample elegantly arranged tapas and choose from more than 40 wines at this coffee and wine bar. Try the sicily panini with thinly sliced salami, ham, and provolone layered with tomato and olive tapenade.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.
This intimate neighborhood pub presents a superior roster of seasonal farm-to-plate options. Start with the roasted marrow bones, caramelized onions with grilled country bread, green salad, and herb vinaigrette.
In addition to the house-made selection of white chocolates, enjoy classic American fare, such as grilled salmon or balsamic rib-eye.
Chef Keegan Gerhard and his team produce exquisite desserts and modern comfort food. Bonus: Check out the grab-and-go coffee and pastries.
With 50 wines by the glass and 250 more by the bottle, the greatest challenge at this chic locale is narrowing your choices. Try the pan-seared scallops or Australian lamb.
A must-try for anyone who sees dinner as a pleasant accessory to a fine wine. Menus change seasonally. Now serving brunch on Sundays.
Sleek, modern design, a wide variety of appetizers, and a location in the DCPA make this the perfect place to grab a bite before a show.
Located inside the DCPA, this restaurant is great for a pre-show hazelnut latte and cookie or an intermission bistro sandwich.
This boisterous restaurant serves international eats like pad thai and chicken tacos. Consider eating at the hopping bar.