This community bistro serves seasonal, rustic classics. Head over during community hour for the green salad with chévre and hazelnuts, mushrooms on toast, and curry-spiced nuts; be sure to peruse the extensive beer and wine lists.
A student-operated restaurant affiliated with the culinary program at the Art Institute of Colorado. Three-course tasting menus offer regional American as well as international dishes.
This small Highland restaurant serves new twists on American classics. Try the meatloaf with mashed potatoes and sugar snap peas. For dessert, the gingerbread cake with fresh whipped cream is a must.
A mainstay of the Uptown neighborhood, this restaurant offers and eclectic menu that includes seafood, steak, and more. Try the herb-crusted Alamosa bass with a Chardonnay butter and vegetable rice pilaf.
After visiting the Denver Art Museum's galleries, make time to dine in the attached restaurant. Start the meal with something refreshing like the beef tenderloin carpaccio.
The contemporary American menu that starts with anything-but-ordinary fried calamari and ramps up to savory roasted duck.
A family-owned restaurant specializing in fresh, seasonal food. Menu changes once a month. Dine in the back garden.
Guinness-battered fish and chips is the signature item. Also serving salads, burgers, pasta, sandwiches, and more.
Located atop Flagstaff Mountain, this restaurant has a huge wine list and a spectacular view of Boulder. Try the ahi tuna tartare and, for dessert, have a piece of seasonal cheesecake.
Ribs, fresh seafood, and traditional Mexican dishes.