This hoagie spot's curated menu of organic sandwiches includes plenty of vegan and gluten-free options. Try the ever-popular turkey sandwich with house-made bacon jam on a pretzel loaf, and make sure to grab a gelato sandwich for dessert.
Enjoy authentic Italian fare and classic deli items like panini sandwiches and stromboli at this deli. If you’re in the mood for some big flavor, try the sausage and pepper panini with marinara sauce.
Get your fix of New York-style bagels at this Five Points deli. Don’t miss the Standard—a bagel and cream cheese topped with gravlax, tomato, and onion.
This neighborhood deli serves a menu of fine classic sandwiches (like the Curtis, made of corned beef, sauerkraut, and Swiss with house-made Thousand Island) as well as treats from local purveyors like Noosa and Sweet Action.
City Bakery's bread is now the star of its own sandwich shop. Try the East Coast classic: salami, ham, provolone, lettuce, tomato, and vinagrette on a baguette, or opt for one of the inventive grilled paninis.
Chef Frank Bonanno takes on the deli. Expect house-cured meats, hand-crafted salads, breakfast, and jarred cocktails. Try the PB & J French Toast.
Grab a panini or wrap—plus a rotating daily selection of soups—at this quick-service, downtown eatery.
A unique deli (a spin-off of the wildly popular LoHi location) that serves up sandwiches such as white truffle egg salad, braised beef brisket, Cubano, and smoked turkey. Enjoy the four-season covered and heated patio or choose something from the large grab-and-go section.
This casual counter is an ideal stop for a quick sandwich or salad. Try the Lieutenant Dan, their take on a banh mi.
This Italian deli—brought to you by Carmine's on Penn (next door)—features house-made mozzarella, house-made meatballs, and bakes fresh bread daily. Try the veal caprese sandwich.