After thirty-eight years of dishing up seafood and local game this Zagat-rated "World Class Restaurant" still creates eclectic and seasonal tastes. Try the kona ahi and diver scallops or the buffalo ribeye with fried buffalo mozzarella.
The seasonal menu at this French bakery changes almost daily. Every day there is a lunch special, such as pizza. For dinner, the chef makes a new three-course meal. Try a chocolate croissant in the morning.
Bustling French bistro, tucked onto a quiet street. Perfect for long conversations and a classic French dinner of cassoulet. Next door is the restaurant's Parisian-style wine bar (open Wed-Sat 5 p.m.-midnight).
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