Sushi meets American grill at this fusion restaurant with tapas-style dining. Order the Itchy Sea Bass off the New World Fishy Meat menu, or try the River Rock Tenderloin–four ounces of filleted meat served atop 500-degree river rocks. 

The new and old-fashioned collide in cast iron pots and wood-fired ovens at this urban gastropub. A standby chicken pot pie is reinvented with fire-roasted corn and poblanos, cream, sage, leeks and herb-crusted puff pastry. 

Try the pork chop normande (with a calvados mushroom cream sauce served over linguini) and your choice of Pilsner Urquell, Czechvar, or Staropramen on tap. 

This locally-owned eatery temps each of your taste buds with items such as a ham, goat cheese, date, apple, and pecan panini with a maple vanilla balsamic reduction. Finish your meal with ice cream from Boulder Ice Cream.

You get more than just sushi at this innovative, fusion restaurant. Choose between the American bistro kitchen and the sushi kitchen. Enjoy tapas, chicken, pasta, seafood and sushi while sipping a martini.

A masterful fusion of Asian and Latin cuisines, Zengo celebrates the joyous "give and take" of drinking and eating with the sights, sounds and energy of the bold Latin lifestyle. Try weekend brunch.

Experience dedication to the dip, this restaurant features 20 different sauces on the menu at any time; favorites include the pineapple pedy marmalade and the pistachio mint. Try the sesame-seared tuna roll, grilled venison, or braised Colorado lamb shank with a glass of wine.

Grab a seat at the bar for sushi, sashimi, and all kinds of sake. Take your pick of delicious spreads at this chic establishment, which also serves pork, duck, lamb, chicken, and traditional Japanese dishes.

Pull up a seat at this fusion restaurant's oval bar and order one of the 130 beers on tap, plus the stacked California roll, pizza, or wings.

Seek out the culinary pleasures of Asia and the tropics in this modern restaurant with a jungle theme.