Chef Marco Gonzalez (a veteran of Michelin-starred restaurants in Europe) brings his unique take on tapas-style cuisine to Avanti Food & Beverage. You'll find satisfying platters of paella for lunch and Mexican-influenced small plates (including pork "pibil" with black bean sauce, grilled pineapple, and blue corn angel hair) in the evening.
This fast-casual spot dishes up inventive fusion cuisine in the form of sushi burritos. The giant nori rolls are stuffed with the likes of salmon, tuna, flank steak, fruits, vegetables, and sauces. Try the house specialty: a deep-fried sushi burrito.
This fast-casual concept from Troy Guard focuses on healthy build-your-own bowls. Locally-sourced ingredients go into bowls like the OG Colorado, which includes quinoa, avocado, carrots, steak, and lettuce.
This second location of this concept from Troy Guard focuses on healthy build-your-own bowls at lunch, and ramen, proteins by the pound, and small plates at dinner. Don't miss the Bubu-style corned beef beef buns and the shrimp potstickers with quinoa.
The cuisine at this Latin-American spot complements one of the largest selections of tequilas, mezcals, and agave spirits in the nation. Menu items range from sushi and wok dishes to ceviches and tacos.
This Ballpark bar and restaurant is an elevated take on your typical burger joint. The bar program features 25 styles of bourbon you can enjoy with a menu that boasts creative burgers, fresh salads, and wood-fired pizzas. Don't miss the Moo burger piled high with green chile queso and shaved roast beef.
You get more than just sushi at this innovative fusion restaurant. Choose between the American bistro kitchen and the sushi kitchen. Enjoy tapas, chicken, pasta, seafood and sushi while sipping a martini.
A fun and casual American eatery which features a center island bar and classic rock tunes. Try the porcini crusted halibut or the ahi crunchy salad.
A masterful fusion of Asian and Latin cuisines, Zengo celebrates the joyous "give and take" of drinking and eating with the sights, sounds and energy of the bold Latin lifestyle. Try weekend brunch.
This restaurant features 20 different sauces on the menu at anytime. Favorites include the pineapple pedy marmalade and the pistachio mint. Try the sesame-seared tuna roll, grilled venison, or braised Colorado lamb shank.