Although related to Brasserie Ten Ten and the Mediterranean Restaurant, Via Perla is its own breed. Chef Kelly Kingsford has traveled through Italy and brings authentic regional Italian dishes back to Boulder.
Rooted in Italian tradition, this welcoming hot spot offers local brews and street food options including piadina, roasted arancini, and stromboli bites.
This welcoming space boasts farm-fresh, innovative, and flavor-driven dishes rooted in Italian tradition. Try the Ravioli di Octavio, a hand-rolled butternut squash ravioli with pesto and an aged balsamic reduction.
This wine bar offers an approachable list of vinos paired with casual fare, including bruschetta, panini, and small plates.
Tuck into wood-fired pizzas and comforting pastas from chef Max MacKissock (formerly of the Squeaky Bean) at this casual gathering spot.
This modern wine bar features Neapolitan pizzas baked in an imported oven, antipasti platters, and seasonal small plates like wood-fired Brussels sprouts and grilled artichoke. Don't miss the regional wine pairing dinners.
After years of working the festival circuit, Grammy's Goodies has hunkered down at a brick and mortar to continue dishing up Italian mainstays like lasagna, garlic knots, and Sicilian pizza. Don't leave without one of the sweet treats baked from the owner's grandmother's recipes.
Lo Stella is the sister restaurant to the acclaimed original of the same name in Portofino, Italy. Don't miss the authentic, ingredient-driven Italian dishes like house-made ravioli with walnut sauce, or the scratch-made desserts.
This authentic Italian restaurant serves house-made pastas, soups, and more. Stop into Sarto’s Pantry—the adjacent market—for grab-and-go sandwiches, salads, and pizzas.
The menu at this Lowry restaurant is based on Sicilian cuisine with house-made pastas and sausages. Enjoy wood-fired pizzas and dinners along with a glass of wine from an extensive list. Drop in on Sunday for brunch.