TAGS
Italian
› Ristorante L
The menu boasts Italian classics like salsiccia pizza with house-made fennel sausage, sea scallop risotto, or veal parmigiana.
› Barolo Grill
Rarely in Denver will you find service that matches that of the Barolo Grill. The waitstaff's expertise comes from annual trips to Italy. Owner Blair Taylor takes his employees to Italy once a year to discover the cuisine firsthand. You'll taste that dedication on the menu and hear it in the waitstaff's knowledge and understanding of the menu and wine.
› Attivo Pizzeria & Bar
Casual Italian dining that offers much more than pizza. The comprehensive menu also features subs, pasta, calzones and salads. House-made breads, sauces, and meatballs are a source of pride for this family-run establishment. TVs and craft brews make the bar game-day friendly.
› Amerigo Delicatus Restaurant & Market
› PastaVino
Simple, organic Italian food in a contemporary atmosphere with extensive gluten-free options. Try the fettuccine with Bolognese meat sauce or the pan-roasted sole with risotto, and a shrimp and lemon-caper wine sauce.
› DiFranco's
This Italian eatery specializes in fresh, local ingredients and seasonal dishes. Try the meatball sub or the prosciutto vodka sauce.
› Spuntino
Italian-inspired dining with a seasonal and locally sourced menu. Try the cavatelli pasta, made with ricotta cheese and served with spicy sausage. Don't miss the house-made gelato for dessert.
› Salumeria Cinque Soldi
Serving hand-crafted sandwiches with meats straight from Denver's Il Mondo Vecchio. Try the Italian panini made with prosciutto, mortadella, provolone, and the salami of the day.
› Parma Trattoria Mozzarella Bar
Serving pastas, paninis, seafood, and pizzas with inspiration straight from Naples. Try the chef's favorite: the white pizza made with arugula, prosciutto, shaved parmesan, and extra virgin olive oil.
› Stefano's Bakery & Deli
Hot and cold sandwiches and calzones prepared with Italian bread baked fresh daily. Try a sandwich with capocollo, mortadella, sopressata (cured salami), and provolone.
