Share mindful, organic dishes—reminiscent of chef Fabio Flagiello's childhood in Italy—at this no-frills Italian eatery. Opt for the pasta del giorno, like Saturday's beet- and ricotta-filled ravioli with sautéed poppyseeds and sage over beef ragout. Gluten free pizza crust is available.
Offering unparalleld service, Barolo Grill's waitstaff takes an annual trip to Italy to learn about the cuisine. That dedication translates onto the food and wine menus, too. If you're overwhelmed by the extensive wine list, focus on the owner's and sommelier's page of favorites.
Casual Italian dining that offers much more than pizza. The comprehensive menu also features subs, pasta, calzones and salads. House-made breads, sauces, and meatballs are a source of pride for this family-run establishment. TVs and craft brews make the bar game-day friendly.