Barolo Grill's waitstaff takes an annual trip to Italy to learn about the cuisine. That dedication translates to the food and wine menus, too. Don't miss the chef's tasting menu with optional wine pairings for the full experience.
This Italian eatery specializes in fresh, local ingredients and seasonal dishes. Try the meatball sub or the prosciutto vodka sauce.
Italian-inspired dining with a seasonal and locally sourced menu. Try the cavatelli pasta, made with ricotta cheese and served with spicy sausage. Don't miss the house-made gelato for dessert.
Serving pastas, paninis, seafood, and pizzas with inspiration straight from Naples. Try the chef's favorite: the white pizza made with arugula, prosciutto, shaved parmesan, and extra virgin olive oil.
Hot and cold sandwiches and calzones prepared with Italian bread baked fresh daily. Try a sandwich with capocollo, mortadella, sopressata (cured salami), and provolone.
Enjoy authentic New York style pizza such as the Manhattan Pesto pizza or the Upstate Chicken, a buffalo chicken pizza. Choose from 50 craft brews on draft, and for dessert try the School Yard, a deep-fried peanut butter and jelly sandwich topped with vanilla ice cream, fudge, and caramel.
With classic items like garlic knots, calzones, and caesar salad, you'll think you're in a pizza shop in Manhattan. Try the house-made meat lasagna and fresh mozzarella at this family-friendly restaurant.
Hand-crafted wooden tables, hence the name, set a welcoming tone at this elegant restaurant. Dig into the Veal Osso Buco, a braised veal shank served with potatos, parsnips, hedgehog mushrooms, toasted pine nut gremolata, and a fresh horseradish puree.
This Boulder hotspot offers simple Italian fare in a funky space (think hand-tiled mosaic floor and chandeliers). Order the saliche pizza: fennel sausage, rapini, ricotta, and house-made mozzarella.