This Italian eatery specializes in fresh, local ingredients and seasonal dishes. Try the meatball sub or the prosciutto vodka sauce.
Italian-inspired dining with a seasonal and locally sourced menu. Try the cavatelli pasta, made with ricotta cheese and served with spicy sausage. Don't miss the house-made gelato for dessert.
Serving pastas, paninis, seafood, and pizzas with inspiration straight from Naples. Try the chef's favorite: the white pizza made with arugula, prosciutto, shaved parmesan, and extra virgin olive oil.
Hot and cold sandwiches and calzones prepared with Italian bread baked fresh daily. Try a sandwich with capocollo, mortadella, sopressata (cured salami), and provolone.
Enjoy authentic New York style pizza such as the Manhattan Pesto pizza or the Upstate Chicken, a buffalo chicken pizza. Choose from 50 craft brews on draft, and for dessert try the School Yard, a deep-fried peanut butter and jelly sandwich topped with vanilla ice cream, fudge, and caramel.
With classic items like garlic knots, calzones, and caesar salad, you'll think you're in a pizza shop in Manhattan. Try the house-made meat lasagna and fresh mozzarella at this family-friendly restaurant.
Hand-crafted wooden tables, hence the name, set a welcoming tone at this elegant restaurant. Dig into the Veal Osso Buco, a braised veal shank served with potatos, parsnips, hedgehog mushrooms, toasted pine nut gremolata, and a fresh horseradish puree.
This Boulder hotspot offers simple Italian fare in a funky space (think hand-tiled mosaic floor and chandeliers). Order the saliche pizza: fennel sausage, rapini, ricotta, and house-made mozzarella.
This wood-fired eatery offers straightforward flavors and good wine. Try the "cart-driver" pizza with house-made sausage, rapini, mozzarella, fennel pollen, and chiles. Save room for the organic tiramisu. Check out Cart-Driver, the new (but smaller) Denver outpost.
A casual tavern with deep-set wooden booths, a spacious bar, and simple Italian cuisine. The menu lists approachable eats such as fresh house-made mozzarella, paper-thin cured meats, rustic pizza, and stacked paninis.