A casual tavern with deep-set wooden booths, a spacious bar, and simple Italian cuisine. The menu lists approachable eats such as fresh house-made mozzarella, paper-thin cured meats, rustic pizza, and stacked paninis.
Order a simple and fresh salad, pizza, or panini at this bistro. Try the grilled pollame panino with pulled chicken breast, baby arugula, black currants, and house vinaigrette. Stop in before work for a veggie frittata.
Italian meets steak house at this restaurant. Begin a meal with shrimp or roasted red pepper bruschetta, and finish with steak, chops, or seafood. Banquet facility can accommodate parties of 60 or more.
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