This family-owned bistro offers both northern and southern-style Italian cuisine. Enjoy scratch-made, traditional pizza, antipasti, and pasta.
This fourth-generation Italian restaurant opened in 1919, and it's been churning out favorites like the spaghetti with red sauce ever since.
Great New York-style pizza, as well as pastas, calzones, and salads.
Enjoy made-from-scratch sauces and great desserts in a friendly, fun environment.
Italian doesn't get more authentic than this (both the chef and the manager are native Italians). Try the Cappellacci di Zucca.
Convivial hospitality and exquisite Italian dishes greet you at this sophisticated spot. Favorite dishes include the pappardelle Bolognese and the burrata cheese. Don't miss the salumi, an antipasto that includes capicola.
A family-owned restaurant since 1964 serving simple, traditional Italian food. Enjoy a generous portion of pasta with one of the three house-made red sauces or a delicious pizza like the margherita. Be sure to try one of the specialty giant meatballs.
Denver's only New England-style pan pizza with a unique crust and the best ingredients.
Dine on homemade pastas and other delights at this colorful Italian restaurant. Take the kids before 6 p.m. and you'll get their meals for $2.
A celebration of Italian food, bringing together the sights and sounds of an Italian piazza.