Latin American

Empanada Grill (Park Hill)

This Venezuelan grill incorporates elements of African, Indian, and European flavors to create dishes like sancocho soup, made with different meats, potatoes, plantains, and yucca. Wash your meal down with a passion fruit smoothie.

Empanada Grill (Golden)

This Venezuelan grill incorporates elements of African, Indian, and European flavors to create dishes like sancocho soup, made with different meats, potatoes, plantains, and yucca. Wash your meal down with a passion fruit smoothie.

Tres Pupusas

This casual Latin bistro serves house-made Salvadoran pupusas (thick cornmeal tortillas stuffed with a variety of ingredients like meats, cheese, and vegetables), tamales, and pasteles.

Limón

This eclectic Latin American cuisine features bright flavors and raciones-style dining (mid-size, share-plates). Try the prawns in agua chili.

Centro Latin Kitchen & Refreshment Palace

The Latin American menu is straightforward: corn, chile, meat, shrimp, veggies, chicken—and it's spectacular. Enjoy authentic dishes such as the piquant camarones diablo or a soulful bowl of pork carnita pozole. 

Beso de Arte

Nestled beneath Red Rocks, the gorgeous patio is worth the drive to Morrison itself, but the savory fish tacos and rojo al mojcahete (slow-cooked pork served in a lava bowl) make the experience twice as nice.

Buchi Cafe Cubano

During the week, this tiny cafe dishes up traditional Cuban coffee and pressed sandwiches. On Sundays, drop in for a brunch and authentic Cuban plates, like arroz con pollo and empanadas.

Aji Restaurant

Colorful flavors in a vibrant environment—Latin American art complements the cuisine, while the wine list hails from such exotic climes as Argentina, Chile, and Spain. Try the agave chipotle-glazed pork tenderloin with cilantro-garlic farro, chayo 

Pages