Get a taste of el sabor latino at this Peruvian restaurant, bar, and nightclub where there’s plenty of room to savor authentic seafood dishes like ceviche or the cau cau de mariscos. Once you’re stuffed, head to the dance floor and salsa the night away.
Nestled beneath Red Rocks, the gorgeous patio is worth the drive to Morrison itself, but the savory fish tacos and rojo al mojcahete--slow-cooked pork served in a lava bowl--make the experience twice as nice.
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