A fast-casual mediterranean place serving favorites like chicken or beef shawarma, falafel and hummus. Also try an innovative pita-crust pizza. Wash it all down with fresh-squeezed juice. Open late, it caters to the University of Denver crowd.
Nightlife entrepreneur Francois Safieddine (Suite 200, 24k, and Oak Tavern) joined forces with chef Jose Guerrero (Ocean, 975) for this chic, 6,600-square-foot Mediterranean restaurant and lounge. Enjoy albondigas (meatballs) and a melon margarita.
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