A rustic Mediterranean menu of wood-fired pizzas, house-made pastas, and Spanish-style tapas make up this wine-focused eatery.
Owned by two brothers from Greece, this authentic restaurant and steakhouse offers house-made specialties such as spanakopita, grilled octopus, gyros, and baklava.
This Mediterranean grill offers flavorful authentic cuisine like their creamy hummus with pita or lamb kabobs.
A fast-casual mediterranean place serving favorites like chicken or beef shawarma, falafel and hummus. Also try an innovative pita-crust pizza. Wash it all down with fresh-squeezed juice. Open late, it caters to the University of Denver crowd.
Authentic Greek and Mediterranean food with a hint of American offerings. Try the restaurant's signature dish: a Mediterranean-braised lamb shank served over pasta.
Stop into this neighborhood eatery for fresh tastes of Greek cuisine. Don't miss the keftedes with lamb sauce, dolmades, and spanakopita.
Nightlife entrepreneur Francois Safieddine (Suite 200, 24k, and Oak Tavern) joined forces with chef Jose Guerrero (Ocean, 975) for this chic, 6,600-square-foot Mediterranean restaurant and lounge. Enjoy albondigas (meatballs) and a melon margarita.
Sip homemade chai tea while sampling Middle Eastern delights—such as hummus, shawarma wraps, and baba ghanoush—in this charming, sun-filled lunch spot.
James Beard award-winning chef Jennifer Jasinski creates Mediterranean-influenced cuisine with juxtaposing tastes and textures, such as roasted beets with candied lemon vinaigrette or hot beignets with a port wine reduction. Bonus: The newly remodeled dining room is gorgeous.
This quick-casual restaurant features flatbread sandwiches, pizzas, salads, and tapas using the fresh and robust flavors of Mediterranean ingredients, like tzatziki, goat cheese, and roasted tomatoes.