This local favorite offers a menu of classic Mexican eats (think: flautas, tacos, and fajitas) in a historic setting. Pair your meal with one of the refreshing house margaritas.
Two brothers (who own restaurants in Cozumel, Mexico) are behind this fresh, Yucatecan-inspired taqueria. The menu features light, seafood-centric dishes like aguachiles and a green taco made with butter lettuce, raw tuna, fried leeks, and poppy seeds.
This eclectic cantina offers an array of infused tequilas and playful tacos like the Cayman, stuffed with curried chicken, coconut guacamole, and mezcal pineapple. Don't miss the standout Poc-Toc-Benny at brunch, which features potato-plaintain fritters as a delicious stand in for English muffins.
With a beach bar atmosphere in a landlocked state, this San Diego-inspired taqueria boasts a daily catch of charcoal fish tacos and a bar full of tequila libations and spiked sodas batched and bottled in house.
Try this authentic Mexican street food. Stop in for a breakfast burrito that reigns supreme, or opt for the barbacoa tacos later in the day.
Mexican-influenced campfire cuisine brings fresh flavors to the table with dishes like Sweet Chipotle Pheasant Sope. Enjoy dinner with beer, wine, and specialty cocktails.
This classic Mexican cuisine is infused with creative culinary twists. Enjoy an extensive list of fine tequilas, and don't forget to order some sumptuous tacos al pastor.
Classic Mexican cuisine is infused with creative culinary twists. Enjoy an extensive list of fine tequilas, and don't forget to order some sumptuous tacos al pastor.
Authentic Yucatecan food like cochinito pibil and sopes al pastor are served at this Mexican restaurant. Try one of their aguas frescas: water infused with watermelon, cucumber, or hibiscus.
This standby has made its name serving traditional Mexican tacos. Try the fired chicken taco, topped in jalepeño ranch dressing and crunchy slaw.