Mexican

Poco Torteria

The sister restaurant to Pinche Tacos, Poco serves Mexican-style tortas stuffed with big, bold flavors. Try the steak-stuffed OG T, and make sure to end your meal with an order of the churros. 

La Loma

This local favorite offers a menu of classic Mexican eats (think: flautas, tacos, and fajitas) in a historic setting. Pair your meal with one of the refreshing house margaritas.

Dos Santos Taqueria de Mexico

Two brothers (who own restaurants in Cozumel, Mexico) are behind this fresh, Yucatecan-inspired taqueria. The menu features light, seafood-centric dishes like aguachiles and a green taco made with butter lettuce, raw tuna, fried leeks, and poppy seeds.

Taco Junky

This eclectic cantina offers an array of infused tequilas and playful tacos like the Cayman, stuffed with curried chicken, coconut guacamole, and mezcal pineapple. Don't miss the standout Poc-Toc-Benny at brunch, which features potato-plaintain fritters as a delicious stand in for English muffins.

North County

With a beach bar atmosphere in a landlocked state, this San Diego-inspired taqueria boasts a daily catch of charcoal fish tacos and a bar full of tequila libations and spiked sodas batched and bottled in house.

La Choza

Try this authentic Mexican street food. Stop in for a breakfast burrito that reigns supreme, or opt for the barbacoa tacos later in the day.

Black Crow

Mexican-influenced campfire cuisine brings fresh flavors to the table with dishes like Sweet Chipotle Pheasant Sope. Enjoy dinner with beer, wine, and specialty cocktails. 

Machete Tequila & Tacos

This classic Mexican cuisine is infused with creative culinary twists. Enjoy an extensive list of fine tequilas, and don't forget to order some sumptuous tacos al pastor. 

Machete Tequila + Tacos

Classic Mexican cuisine is infused with creative culinary twists. Enjoy an extensive list of fine tequilas, and don't forget to order some sumptuous tacos al pastor. 

Rusty Taco

This standby has made its name serving traditional Mexican tacos. Try the fired chicken taco, topped in jalepeño ranch dressing and crunchy slaw.

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