An extension of chef-owner Troy Guard's TAG family, Los Chingones is shareable Mexican cuisine with distinctive style. The 90-seat rooftop bar overlooks RiNo. Find a menu marked by ceviches, funditos, and tacos.
This street-style taqueria tops house-made corn tortillas—including a squid-ink variety—with anything from quinoa to ceviche to poblano peppers. For maximum effect, head to the patio to sip on a margarita or one of the fresh, authentic agua fresca juices.
Cuisine originating from the Michoacan area of southwestern Mexico served amid fanciful murals. Most of the family recipes are gluten-free or can be prepared gluten-free. To start, try the prickly pear margarita.
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