
This inexpensive spot offers up Mexican favorites like fresh and frozen margaritas, tacos, and burritos (don't miss the Baja shrimp version).
This casual eatery is built around tortas—Mexican street sandwiches. Try the Cubana torta with Negra Modelo-braised pork with a Mexican draft beer.
Try the queso a la plancha made with griddled cotijta cheese, smashed avocado, and roasted tomatillo salsa. A chalkboard displays the extensive tequila menu, and the coin-style margaritas are the perfect accompaniment to any taco.
This urban taqueria serves fresh chips, house-made salsas, and cocktails. Try the ahi taco made with ahi tuna, mango salsa, guacamole, and cilantro.
A retro modern eatery serving Mexican-inspired small plates and artisan cocktails. Try the pozole soup, ceviché tostada, or the daily taco or torta (sandwich) specials. Whatever you order, be sure to include a cocktail.
Fast casual Mexican right on the Hill. Enjoy chef-inspired tacos–like the mac and cheese variety, frozen margaritas, churros, and more.
This urban taqueria serves fresh chips, house-made salsas, and cocktails. Try the ahi taco made with ahi tuna, mango salsa, guacamole, and cilantro.
Contemporary Mexican food made in-house daily. Try the house specialty: the gigantic quesorito made with seasoned ground beef, lettuce, cheddar, tomatoes, and Colorado red chile.
Check out the Tex-Mex menu and don't miss the sweet potato and pork tamales or the chile rellenos.

