Classic Mexican cuisine is infused with creative culinary twists. Enjoy an extensive list of fine tequilas, and don't forget to order some sumptuous tacos al pastor. Also try the Union Station location.
This standby has made its name serving traditional Mexican tacos. Try the fired chicken taco, topped in jalepeño ranch dressing and crunchy slaw.
This tiny Mexican spot is a staple in Golden, serving burritos, street tacos, and "Colorado's finest green chile."
The "paste," a cousin of the empanada, is a small English savory pie. Try a variety of fillings such as potato, onion, and beef or chicken mole.
Serving traditional Mexican dishes, this bistro emphasizes fresh ingredients and house-made chiles.
This American cantina offers fresh Mexican food and a wide variety of tequilas. Don't miss the dollar tacos and $5 margaritas every Tuesday.
An extension of chef-owner Troy Guard's TAG family, Los Chingones is shareable Mexican cuisine with distinctive style. The 90-seat rooftop bar overlooks RiNo. Find a menu marked by ceviches, funditos, and tacos.
This taqueria bolsters classic street tacos with contemporary ingredients. The key: smoked whole, locally raised animals, including duck and pork. Try them with one of the many tequilas.
Find creative tacos and lounge on the large patio at this Mexican-inspired cantina. Try the Sirloin Situation taco: slow-cooked sirloin steak, roasted onions, Gouda sweet potato mash, and house crema.
This Seattle-based Tex-Mex eatery focuses on fresh produce and house-made marinades, rubs, and sauces. The signature picante sauce pleases heat seekers without overpowering the flavors.