Tex-Mex charbroiled specialties. The margs are famous. They are so good, they are dangerous.

Delicious house-made pork and vegetarian green chile straight from the owner's family recipe. Custom build your chile or try a smothered chile relleno, breakfast burrito, or the fajita bowl. 

Choose from house-made gorditas, tostadas, tacos, and quesadillas from an á la carte menu. Try the Sirloin Situation taco, made with top sirloin steak slow cooked in Negra Modelo along with roasted onions, a gouda sweet potato mash, and house crema. 

Try the queso a la plancha made with griddled Cotijta cheese, smashed avocado, and roasted tomatillo salsa. A chalkboard displays the extensive tequila menu, and the coin-style margaritas are the perfect accompaniment to any taco. Also try the new Highland location.

This contemporary Mexican eatery offers up fresh margaritas (try the prickly pear variety) and over 100 different kinds of tequila. Chow down on the chicken, pork, and beef taco samplers or the pork green chili cheese fries. 

Brightly colored walls and dark wood tables complement the relaxed atmosphere of this taqueria. Sit down and order the tacos al pastor: achiote marinated pork with pineapple and onion topped with cilantro and tomatillo avocado sauce. The homemade, fresh-squeezed margaritas come just one way—really tasty and really strong.

Casual Mexican eats such as tlacoyos with pear cactus leaves, black beans, tomato, onion, and cheese. 

This vibrant Mexican bistro offers casual dining in a hip space. Order any of the authentic street tacos (choose between beef, pork, chicken, shrimp, or tempeh) with one of five house-made salsas.

This Mexican bistro offers a casual dining experience, fresh margaritas (made with local Tequila Proximus) and salsas, and hand-pressed tortillas. Try the spicy Caribbean jerk tacos.

This fast-casual restaurant serves traditional Mexican food. Early birds should take one of their breakfast burritos to go—a steal at $2.