Mexican

Uno Mas Taqueria y Cantina

This taqueria bolsters classic street tacos with contemporary ingredients. The key: smoked whole, locally raised animals, including goat and lamb. Try them with one of the many tequilas.

Comida

Find creative tacos and lounge on the large patio at this Mexican-inspired cantina. Try the Sirloin Situation taco: slow-cooked sirloin steak, roasted onions, gouda sweet potato mash, and house crema.

Matador Restaurant and Tequila Bar

This Seattle-based Tex-Mex eatery focuses on fresh produce and house-made marinades, rubs, and sauces. The signature picante sauce pleases heat seekers without overpowering the flavors.

Agave Taco Bar

This street-style taqueria tops house-made corn tortillas—including a squid-ink variety—with anything from quinoa to ceviche to poblano peppers. For maximum effect, head to the patio to sip on a margarita or one of the fresh, authentic agua fresca juices.

Adelitas Cocina y Cantina

Cuisine originating from the Michoacan area of southwestern Mexico served amid fanciful murals. Most of the family recipes are gluten-free or can be prepared gluten-free. To start, try the prickly pear margarita.  

Moontower Tacos

Uniquely American in style and taste, these tacos pay homage to the owner's Texas roots. Try The Buff: buffalo marinated Redbird chicken, sour cream, crumbled bleu cheese, lettuce, and fried onion straws.

El Parral

Traditional Mexican cuisine like crispy chile rellenos and wildcard choices like a big, juicy steak.  Breakfast is served all day and there is also a a gluten-free menu available.  

El Parral

A Mexican steakhouse offering a variety of menu items like crispy chile rellenos and a big, juicy steak.  

Margs Taco Bistro (Uptown)

This Mexican bistro offers a casual dining experience, fresh margaritas and hand-pressed tortillas. Try the carne asada taco.

Zanitas Mexican & Margaritas

This inexpensive spot offers up Mexican favorites like fresh and frozen margaritas, tacos, and burritos (don't miss the Baja shrimp version).

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