This tiny Mexican spot is a staple in Golden, serving burritos, street tacos, and "Colorado's finest green chile."
The "paste," a cousin of the empanada, is a small English savory pie. Try a variety of fillings such as potato, onion, and beef or chicken mole.
Serving traditional Mexican dishes, this bistro emphasizes fresh ingredients and house-made chiles.
This American cantina offers fresh Mexican food and a wide variety of tequilas. Don't miss the dollar tacos and $5 margaritas every Tuesday.
Los Chingones offers shareable Mexican cuisine with distinctive style. Find a menu marked by ceviches, funditos, and tacos. Also try the DTC location.
This taqueria bolsters classic street tacos with contemporary ingredients. The key: smoked whole, locally raised animals, including duck and pork. Try them with one of the many tequilas.
Find creative tacos and lounge on the large patio at this Mexican-inspired cantina. Stop by for happy hour and order the spicy shrimp and a hibiscus margarita. Multiple locations.
This Seattle-based Tex-Mex eatery focuses on fresh produce and house-made marinades, rubs, and sauces. The signature picante sauce pleases heat and flavor seekers alike. Also try the Fort Collins location.
This street-style taqueria tops house-made corn tortillas (including a squid-ink variety) with anything from nopalitos to grilled shrimp to poblano peppers. For maximum effect, head to the patio to sip on a margarita or one of the fresh, authentic agua fresca juices.
Cuisine originating from the Michoacan area of southwestern Mexico served amid fanciful murals. Most of the family recipes are gluten-free or can be prepared gluten-free. To start, try prickly pear margarita with the ceviche appetizer.