Mexican

Adelitas Cocina y Cantina

Cuisine originating from the Michoacan area of southwestern Mexico served amid fanciful murals. Most of the family recipes are gluten-free or can be prepared gluten-free. To start, try prickly pear margarita with the ceviche appetizer. 

Moontower Tacos

Uniquely American in style and taste, these tacos pay homage to the owner's Texas roots. Try The Buff: buffalo marinated Redbird chicken, sour cream, crumbled bleu cheese, lettuce, and fried onion straws.

El Parral

Traditional Mexican cuisine like crispy chile rellenos and wildcard choices like a big, juicy steak.  Breakfast is served all day and there is also a a gluten-free menu available.  

El Parral

A Mexican steakhouse offering a variety of menu items like crispy chile rellenos and a big, juicy steak.  

Margs Taco Bistro (Uptown)

This Mexican bistro offers a casual dining experience, fresh margaritas and hand-pressed tortillas. Try the carne asada taco.

Pinche Taqueria (Highland)

Try the queso a la plancha made with griddled Cotija cheese, smashed avocado, and roasted tomatillo salsa. A chalkboard displays the extensive tequila menu, and the coin-style margaritas are the perfect accompaniment to any taco. 

Attivo Libre

Can't decide between Mexican or Italian? You don't have to at this counter-service spot, where you can snag tacos, burritos, pizzas, and subs.

T|ACO

This urban taqueria serves fresh chips, house-made salsas, and cocktails. Try the ahi taco made with ahi tuna, mango salsa, guacamole, and cilantro.

Zi South

Contemporary Mexican food made in-house daily. Try the house specialty: the gigantic quesorito made with seasoned ground beef, lettuce, cheddar, tomatoes, and Colorado red chile.  

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