Mexican

Ay Caramba!

This casual eatery is built around tortas—Mexican street sandwiches. Try the Cubana torta with Negra Modelo-braised pork with a Mexican draft beer.

Pinche Taqueria (Highland)

Try the queso a la plancha made with griddled Cotija cheese, smashed avocado, and roasted tomatillo salsa. A chalkboard displays the extensive tequila menu, and the coin-style margaritas are the perfect accompaniment to any taco. 

T|ACO

This urban taqueria serves fresh chips, house-made salsas, and cocktails. Try the ahi taco made with ahi tuna, mango salsa, guacamole, and cilantro.

Zi South

Contemporary Mexican food made in-house daily. Try the house specialty: the gigantic quesorito made with seasoned ground beef, lettuce, cheddar, tomatoes, and Colorado red chile.  

Rio Grande Mexican Restaurant

Natural ingredients, fresh produce, and unique flavors characterize this Mexican spot. Enjoy the famous margaritas, but be careful—they cut you off at three.

Rocky Mountain Chili Bowl

Delicious house-made pork and vegetarian green chile straight from the owner's family recipe. Custom build your chile or try a smothered chile relleno, breakfast burrito, or the fajita bowl. 

Comida (Longmont)

Choose from house-made gorditas, tostadas, tacos, and quesadillas at this Mexican-inspired Cantina. 

Pinche Taqueria

Try the queso a la plancha made with griddled Cotija cheese, smashed avocado, and roasted tomatillo salsa. A chalkboard displays the extensive tequila menu, and the coin-style margaritas are the perfect accompaniment to any taco. Also try the new Highland location.

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