This street-style taqueria tops house-made corn tortillas (including a squid-ink variety) with anything from nopalitos to grilled shrimp to poblano peppers. For maximum effect, head to the patio to sip on a margarita or one of the fresh, authentic agua fresca juices.
Cuisine originating from the Michoacan area of southwestern Mexico served amid fanciful murals. Most of the family recipes are gluten-free or can be prepared gluten-free. To start, try prickly pear margarita with the ceviche appetizer.
Traditional Mexican cuisine like crispy chile rellenos and wildcard choices like a big, juicy steak. Breakfast is served all day and there is also a a gluten-free menu available.
A Mexican steakhouse offering a variety of menu items like crispy chile rellenos and a big, juicy steak.
This Mexican bistro offers a casual dining experience, fresh margaritas and salsas, and hand-pressed tortillas. Try the banh mi taco with roasted pork and Sriracha mayo. Multiple locations.
Formerly known as Pinche Tacos. Try the queso a la plancha made with griddled Cotija cheese, smashed avocado, and roasted tomatillo salsa. A chalkboard displays the extensive tequila menu, and the coin-style margaritas are the perfect accompaniment to any taco.
Can't decide between Mexican or Italian? You don't have to at this counter-service spot, where you can snag tacos, burritos, pizzas, and subs.
This urban taqueria serves fresh chips, house-made salsas, and cocktails. Try the ahi taco made with ahi tuna, mango salsa, guacamole, and cilantro.
Natural ingredients, fresh produce, and unique flavors characterize this Mexican spot. Enjoy the famous margaritas, but be careful—they cut you off at three.
Choose from house-made gorditas, tostadas, tacos, and quesadillas at this Mexican-inspired cantina.