Fast casual Mexican right on the Hill. Enjoy chef-inspired tacos–like the mac and cheese variety, frozen margaritas, churros, and more.
This urban taqueria serves fresh chips, house-made salsas, and cocktails. Try the ahi taco made with ahi tuna, mango salsa, guacamole, and cilantro.
Contemporary Mexican food made in-house daily. Try the house specialty: the gigantic quesorito made with seasoned ground beef, lettuce, cheddar, tomatoes, and Colorado red chile.
Check out the Tex-Mex menu and don't miss the sweet potato and pork tamales or the chile rellenos.
Natural ingredients, fresh produce, and unique flavors characterize this Mexican spot. Enjoy the famous margaritas, but be careful—they cut you off at three.
Delicious house-made pork and vegetarian green chile straight from the owner's family recipe. Custom build your chile or try a smothered chile relleno, breakfast burrito, or the fajita bowl.
Choose from house-made gorditas, tostadas, tacos, and quesadillas at this Mexican-inspired Cantina.
Try the queso a la plancha made with griddled Cotijta cheese, smashed avocado, and roasted tomatillo salsa. A chalkboard displays the extensive tequila menu, and the coin-style margaritas are the perfect accompaniment to any taco. Also try the new Highland location.
This contemporary Mexican eatery offers up hand-crafted margaritas (try the prickly pear variety) and more than 100 different kinds of tequila. Chow down on the chicken, pork, and beef taco samplers or the pork green chili cheese fries.