This urban taqueria serves fresh chips, house-made salsas, and cocktails. Try the ahi taco made with ahi tuna, mango salsa, guacamole, and cilantro.
Natural ingredients, fresh produce, and unique flavors characterize this Mexican spot. Enjoy the famous margaritas, but be careful—they cut you off at three.
Choose from house-made gorditas, tostadas, tacos, and quesadillas at this Mexican-inspired cantina.
Often referred to as Pinche Tacos, this taqueria offers a variety of Mexican specialties. Try the queso a la plancha taco made with griddled Cotija cheese, smashed avocado, and roasted tomatillo salsa. A chalkboard displays the extensive tequila menu, and the coin-style margaritas are the perfect accompaniment to any taco. Also try the Highland location.
This contemporary Mexican eatery offers up hand-crafted margaritas (try the prickly pear variety) and more than 100 different kinds of tequila. Chow down on the chicken, pork, and beef taco samplers or the pork green chili cheese fries.
Brightly colored walls and dark wood tables complement the relaxed atmosphere of this taqueria. Sit down and order the tacos al pastor: achiote marinated pork with pineapple and onion topped with cilantro and tomatillo avocado sauce. The homemade, fresh-squeezed margaritas come just one way—really tasty and really strong.
Casual Mexican eats such as tlacoyos with pear cactus leaves, black beans, tomato, onion, and cheese.
This vibrant Mexican bistro offers casual dining in a hip space. Order any of the authentic street tacos (choose between beef, pork, chicken, shrimp, or tempeh) with one of five house-made salsas.
This fast-casual restaurant serves traditional Mexican food. Early birds should take one of their breakfast burritos to go—a steal at $2.50.
Enjoy fresh, authentic Mexican food cooked in an open kitchen. Order the alambre, a Mexican stir-fry with your choice of tortilla, meat, cheese, and vegetables.