This tiny taqueria dishes up authentic Mexican food and Salvadoran pupusas (corn pancakes stuffed thick with cheese, chiles, and other spicy delights). The fresh corn tortillas are made by hand all day long.
Its inspiration is the Yucatan peninsula, and its menu features the likes of pork belly tacos and a handkerchief tamale plate. But this restaurant's feel is totally modern, with long, hanging lamps, primary colors, and a semicircle bar.
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