The Mexican-inspired menu is straightforward: corn, chile, meat, shrimp, veggies, chicken—and it's spectacular. Enjoy authentic dishes such as Tijuana street-style tacos and poc chuc (grilled, marinated pork).
This restaurant is modest in appearance, but its plates of traditional Mexican cuisine burst with color. Go for the poblano crepes and classic desserts like tres leches cake.
An upscale Mexican restaurant that utilizes quality ingredients to make tasty plates like brisket tacos and enchiladas made with artichoke hearts and avocado.
An upscale Mexican restaurant that utilizes quality ingredients to make tasty plates like brisket tacos and enchiladas made with artichoke hearts and avocado. Be sure to try their Sunday brunch.
An appealing hole in the wall with New Mexican recipes and home-style food. Also try the Jefferson Park location.
Fresh lime margaritas, an extensive tequila list, and traditional Mexican food. The ambience is warm, festive, and fun.
Grab a coin-style margarita at the tequila bar, then order the whole gold snapper, grilled or fried.
This lively Mexican joint boasts all-natural meats and house-made green chile, guacamole, salsa, and desserts. In the summer, fresh herbs and spices from the organic rooftop garden flavor the shrimp tacos and other dishes.
Street tacos, tortas, and smothered burritos are the fare at this colorful Mexican eatery. Refresh your palate with the cantaloupe agua fresca.
Head to this Mexican mainstay for a variety of fresh favorites, like fajitas or sizzling discada. The exciting flavors continue with a dessert menu featuring sweet treats including fried ice cream and tres leches cake.