Eat in or take it with you. This authentic Mexican fare is made your way, and it's fresh-to-order all day long.

Known for its authentic, slow-simmered carnitas, this locale offers Mexican comfort food at its best.

This tiny taqueria dishes up authentic Mexican food and Salvadoran pupusas (corn pancakes stuffed thick with cheese, chiles, and other spicy delights). The fresh corn tortillas are made by hand all day long.

Traditional Mexican cuisine with a distinct modern flair served in a casual atmosphere.

Its inspiration is the Yucatan peninsula, and its menu features the likes of pork belly tacos and a handkerchief tamale plate. But this restaurant's feel is totally modern, with long, hanging lamps, primary colors, and a semicircle bar.

The menu, which combines Spanish, Mexican, and Caribbean food (paella, cilantro chicken, and fresh fish dishes), is second only to the restaurant's infamous LB margarita.

One hundred percent true Mexican food, from tacos al pastor and carnitas to barbacoa. The menudo (a chile, hominy, and tripe soup) is a traditional hangover cure. 

Home of the famous fried steak tacos. Family-owned since 1941.

This tiny restaurant delivers great Mexican.

This warehouse hole-in-the-wall has some of the best Mexican in town. Devoted patrons flock here for weekday lunches. Cash or checks only.