Try a New York style pizza loaded with toppings and a large chopped salad with your choice of house-made dressings. Don't miss the baked lasagna. 

Try a slice of the green chile pizza made with house-made green chile with cheddar and mozzarella. For an alternative to pizza, try the calamari or the chicken parmesan. 

Sit at a table made from bottlcaps and eat from contrasting plates. Unlike the other locations, this restaurant has a wood-fired oven to perfectly cook pizzas such as the margherita, which contains fresh buffalo mozzarella, San Marzano tomatoes, and basil. For something other than pizza, try an Italian sub made with artisan pepperoni, capicola, and salami.

This classic rock music-playing joint offers up pasta, burgers, and salads. But it's the pizza that really draws the crowds. Order up the "Can't Stop Rockin" made with tomato sauce, pepperoni, pineapple, and extra mozzarella or the "Slow Ride" with shrimp, chicken, and roasted peppers in a Cajun cream sauce. 

This take-out or delivery pizza place is convenient and healthy. The crust is always made with 10 different grains and seeds for a probiotic, chemical free, all-natural, whole-food dining experience.

Stop by for a slice or order a tasty calzone. Either way, make sure to ask for the spicy ranch dipping sauce—based on the owner's secret recipe. Multiple locations.

Grab a slice and a pint at this pizza parlor. Order the Big Fizz if you are craving meat or the Panama Not-So-Red if you want everything but the tomato sauce.

Create your own pizza with a wide variety of ingredients, from local sausage and roasted chicken to fresh basil. Try the pizza queen, with chorizo, cilantro, red onion, pineapple, and green chiles.