Mark and Kristy Dym (and their staff of pizza makers trained by the Associazione Pizzaluoli Napolitana) dish up Napolentana- and New York-style pies with imported artisanal cheeses and local produce. The Brooklyn or Abruzzo, plus an order of coal-fired lemoncello chicken wings, make for a satisfying meal.
Inspired by the pizzerias of Napoli, Italy, this contemporary pizza joint offers a modern take on a traditional classic. It also features the first Stefano Ferrara oven in the state. Try the mais pizze with prosciutto cotto, sweet corn crème and fresh mozzarella. Also try the newly launched fast-casual location in Denver.
This funky pizza joint cooks up a variety of tasty treats. Take in the psychedelic murals while eating a Kosmic Karma pizza with sun-dried tomatoes, fresh tomatoes, spinach, feta, and pesto. Or try any of the eatery's stacked calzones and hoagies. Multiple locations.