Pizza

The Rock Wood Fired Pizza & Spirits

This classic rock music-playing joint offers up pasta, burgers, and salads, but it's the pizza that really draws the crowds. Order up the "Can't Stop Rockin" made with tomato sauce, pepperoni, pineapple, and extra mozzarella or the "Slow Ride" with shrimp, chicken, and roasted peppers in a Cajun cream sauce. 

Lucky Pie Pizza & Tap House

Serving brick oven neapolitan-style pizzas such as the Prosciutto, made with wild arugula, grana podano cheese, and house-made mozzarella.

 

 

 

Slice Works

Try a slice of the green chile pizza made with house-made green chile with cheddar and mozzarella. For an alternative to pizza, try the calamari or the chicken parmesan. 

 

The Rock Wood Fired Pizza & Spirits

This classic rock music-playing joint offers up pasta, burgers, and salads. But it's the pizza that really draws the crowds. Order up the "Can't Stop Rockin" made with tomato sauce, pepperoni, pineapple, and extra mozzarella or the "Slow Ride" with shrimp, chicken, and roasted peppers in a Cajun cream sauce. 

Naked Pizza (Boulder)

This take-out or delivery pizza place is convenient and healthy. The crust is always made with 10 different grains and seeds for a probiotic, chemical free, all-natural, whole-food dining experience. Try the Superbiotic, a mix of spinach, artichoke, bell pepper, mushroom, garlic, and cilantro, or the Smokehouse made with barbecue sauce, onion, and chicken.

Cosmo's Pizza (Denver)

Stop by for a slice or order a tasty calzone. Either way, make sure to ask for the spicy ranch dipping sauce—based on the owner's secret recipe. Multiple locations.

Walter's Pizzeria

Grab a slice and a pint at this pizza parlor. Order the Big Fizz if you are craving meat or the Panama Not-So-Red if you want everything but the tomato sauce.

Infinitus Pie

Create your own pizza with a wide variety of ingredients, from local sausage and roasted chicken to fresh basil. Try the pizza queen, with chorizo, cilantro, red onion, pineapple, and green chiles.

Marco's Coal-Fired Pizzeria (Englewood)

Mark and Kristy Dym (and their staff of pizza makers trained by the Associazione Pizzaluoli Napolitana) dish up Neapolitan and New York-style pies with imported artisanal cheeses and local produce. The Brooklyn or Abruzzo, plus an order of coal-fired lemoncello chicken wings, make for a satisfying meal.

 

 

 

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