This classic rock music-playing joint offers up pasta, burgers, and salads. But it's the pizza that really draws the crowds. Order up the "Can't Stop Rockin" made with tomato sauce, pepperoni, pineapple, and extra mozzarella or the "Slow Ride" with shrimp, chicken, and roasted peppers in a Cajun cream sauce.
This take-out or delivery pizza place is convenient and healthy. The crust is always made with 10 different grains and seeds for a probiotic, chemical free, all-natural, whole-food dining experience. Try the Superbiotic, a mix of spinach, artichoke, bell pepper, mushroom, garlic, and cilantro, or the Smokehouse made with barbecue sauce, onion, and chicken.
Stop by for a slice or order a tasty calzone. Either way, make sure to ask for the spicy ranch dipping sauce—based on the owner's secret recipe. Multiple locations.
Grab a slice and a pint at this pizza parlor. Order the Big Fizz if you are craving meat or the Panama Not-So-Red if you want everything but the tomato sauce.
Create your own pizza with a wide variety of ingredients, from local sausage and roasted chicken to fresh basil. Try the pizza queen, with chorizo, cilantro, red onion, pineapple, and green chiles.
Mark and Kristy Dym (and their staff of pizza makers trained by the Associazione Pizzaluoli Napolitana) dish up Neapolitan and New York-style pies with imported artisanal cheeses and local produce. The Brooklyn or Abruzzo, plus an order of coal-fired lemoncello chicken wings, make for a satisfying meal.
Inspired by the pizzerias of Napoli, Italy, this contemporary pizza joint offers a modern take on a traditional classic. It also features the first Stefano Ferrara oven in the state. Try the mais pizze with prosciutto cotto, sweet corn crème, and fresh mozzarella. Also try the fast-casual locations in Denver.
This casual joint serves thin-crust, organic brick-oven pizza and offers 21 taps of American craft and imported Belgian beer. Order the mozzarella pizza with fresh herbs or the southwestern pie with chiles and chorizo.
Handmade pizza and craft brews are this spot's forte. Have your fill of pies with toppings like blackberry-barbecue sauce, pulled chicken, black-eyed peas, and pickled jalapeño. Wash the eats down with your choice of 10 beers on tap and more than 20 handcrafted brews.