A sports bar known for their burgers.
Enter through the Prohibition-era "front," Bonanno's Wednesday's Pie. Order pies in the bar all week and order off a menu of small bites, which includes the Philly egg roll, filled with cabbage, pepper, and roast beef, and served with a choice of either Gruyere Fondue or Cheez Whiz.
This pub does a brisk business with two patios, 21 beers on tap, and an affordable menu of burgers, burritos, and veggie specialties like the Reuben (beer-baked tempeh stands in for corned beef).
Cozy into a telephone booth like "snug" or onto a bar stool and order up a cold pint with a plate of corned beef and cabbage. The pub menu offers a variety of beers as well as traditional American pub fare.
This historic hall has been transformed into an expansive two-story bar and kitchen. Innovative and high-quality international pub food is on the menu, including house-made sausages, schnitzels, and po' boys. Try the poutine: hand-cut fries smothered in gravy and cheese curds.
Head to this neighborhood pub for food specials such as all-you-can-eat wings on Wednesday nights and happy-hour drink specials all day, every day. Try the tater tots—ask for them loaded with green chile and cheese.
After choosing from the 38 Belgian and domestic microbrews on tap, you'll still have to decide which of the eight savory sauces—from beer-and-mustard to bacon-blue-cheese—you'd like on your mussels.
Located in a restored 1930s corner spot, this neighborhood hub puts a tasty twist on typical pub food. Try the seared ahi tuna plate. Grab a spot on the semi-enclosed patio.
Traditional fish and chips (cod, tilapia, prawns, and more) plus other English fare all made in-house, such as shepherd's pie, bangers and mash, and Cornish pasties. European soccer and rugby games televised.
Stop by this Celtic-themed pub for fish and chips, a ”Big Arse” burger, or shepherd’s pie. Plus, order from the eatery's large selection of whiskey.