This chef-driven cocktail bar offers a variety of small plates and custom libations.
This pub does a brisk business with two patios, 21 beers on tap, and an affordable menu of burgers, burritos, and veggie specialties like the Reuben (beer-baked tempeh stands in for corned beef).
The pub menu offers a variety of beers as well as traditional fare like corned beef and cabbage.
This historic hall has been transformed into an expansive two-story bar and kitchen. Innovative and high-quality international pub food is on the menu, including house-made sausages, schnitzels, and po' boys. Try the poutine: hand-cut fries smothered in gravy and cheese curds.
Head to this neighborhood pub for food specials such as all-you-can-eat wings on Wednesday nights and happy-hour drink specials all day, every day. Try the tater tots—ask for them loaded with green chile and cheese.
Located in a restored 1930s corner spot, this neighborhood hub puts a tasty twist on typical pub food. Try the seared ahi tuna plate. Grab a spot on the semi-enclosed patio.
Traditional fish and chips (cod, tilapia, prawns, and more) plus other English fare all made in-house, such as shepherd's pie, bangers and mash, and Cornish pasties. European soccer and rugby games televised.
This laid-back bar is bustling with great deals, games, and an American menu. Go for some jalapeno poppers, and be sure to grab a side of grape jelly for dipping.
Historic photographs line the walls at this pub, reminding diners that the space was once an ice storage warehouse. The menu consists of American fare, such as burgers and sandwiches as well as housemade desserts. Try the open-faced turkey sandwich, topped with cranberry sauce and gravy.
Guinness, Smithwick's, and corned beef sliders abound at this Irish bar. Grab a drink on the rooftop bar. Sundays are trivia night.