Log building built in 1925 with a four-sided fireplace. Located on the Evergreen golf course, by the lake and Bear Creek.
Beef--it's what's for dinner...along with an occasional veal chop, lobster tail, and salmon fillet.
A New York import, the Palm is as known for its trademark steaks and sketches on the walls.
Brook's prides itself on serving the finest aged USDA prime steak and Colorado lamb available as well as an array of fresh seafood. Extensive wine list.
Great steaks that won't break the bank.
Top quality steaks in a comfortable setting.
This Denver classic exudes a Wild West feel with stuffed animal heads on the walls and a menu that includes Rocky Mountain oysters, buffalo, beef, and wild game.