Print out this bingo board to play along as you watch season 15.
The Mexican eatery’s fourth location will open in late spring 2018.
Jennifer Jasinski and Beth Gruitch’s fifth Denver restaurant specializes in Spanish and Portuguese snacks and sips.
In the wake of recent closings—Telegraph, DJ’s, Über Eats, Brik on York—are we finally seeing a slowdown?
The chef-author will sign books, answer questions, and cook beer-braised pork tacos at Punch Bowl Social on Broadway.
Food Lover’s Book Club is a bimonthly discussion of a cookbook or food-related book led by award-winning food writer Amanda M. Faison. The free gathering takes place at the Ross-Cherry Creek Library.
With 12 virtual food trucks, this online system allows everyone to order exactly what they want to eat.
When the weather outside is frightful, these hibernation-worthy hideaways are so delightful.
How the niece of Debbie Kuehn, aka ”The Cookie Lady,” is continuing the legacy of her aunt’s beloved 32-year-old biz.
A behind-the-scenes look at last night’s season 15 premiere, which was shot, in part, at Denver’s Larimer Square.
The dream team of Duncan Holmes, Allison Anderson, and Craig Lieberman are getting ready to open the doors to their two adjacent RiNo restaurants. Both are poised to be game changers.
The new Denver Tech Center outpost of the Colorado-born breakfast chain will open in spring 2018.
Lon Symensma announces LeRoux and Kaya in the SugarCube Building.
Four score and four years ago, then-President Franklin Delano Roosevelt brought forth, upon this nation, the repeal of prohibition. Here’s how you can celebrate.
TAG Restaurant Group's new executive pastry chef talks dessert.
From a stunning cocktail book to green chile hot sauce to rustic wooden wineglasses, these locally made gifts are perfect for food lovers.
The Belgian-inspired beer bar and brewery will open in City Park West early next year.
A monthly review of happenings in the Denver dining scene from 5280's food team.
The iconic Wazee Supper Club will close its doors by the end of 2017—but a new French restaurant from the team behind Bar Dough, Señor Bear, and Highland Tap and Burger will replace it.
In the wake of food-borne illness scares and weak product launches, the search for new leadership is underway.
You can slurp $10 bowls of ramen in this low-lit subterranean bar until 1:30 a.m.
The duo behind Spuntino will serve South Indian street food at Namkeen.
The wildly popular burger chain will enter the Centennial State market in Colorado Springs.
Folks will start camping out days in advance to make sure they snag a a bottle of this coveted limited-run hooch, which typically sells out in a matter of hours.
Troy Guard brings elevated comfort food—with a side of rock ‘n roll—to West Highland.
Read all about their season 15 escapades before the Colorado season of Top Chef premieres on December 7.
El Five takes diners on a wacky, delicious ride replete with penthouse views and tapas from across the Mediterranean.
Plus six tasty ways to eat your insects.
Make sure to visit Fort Collins’ newest gathering place—which features a bakery, cafe, two restaurants, a teaching kitchen, three outdoor patios, and two event spaces—on an empty stomach.
Once a stall at Avanti Food & Beverage, the Portland-born restaurant has expanded into a LoHi brick and mortar.
Keep me up to date on the latest trends and happenings around Denver. 5280 has a newsletter for everyone. Sign Up