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Sushi Cup

303-832-8008
Find sushi in every form imaginable (rolls, burritos, bowls, and even doughnuts) at this casual joint. Try the red and orange bowl, made with salmon, tuna, pickled radish, chopped nori, and poke sauce.

Hashtag

303-996-9985
Prolific Denver chef Troy Guard takes on the breakfast joint with Hashtag. Wake up on the right side of the bed with lamb neck eggs Benedict, kim chi fried rice, and quinoa waffles.

White Pie

303-862-5323
The brothers behind Dos Santos bring New Haven–style pizza and hand-made pastas to Denver. Pair the Porker Porkerino—made with soppressata, mozzarella, pickled chiles, and spicy honey—with a frozen Negroni.

Aung’s Bangkok Café

303-806-9354
This comfortable, bright Englewood spot features a menu of authentic Thai favorites. Don’t miss the papaya salad, the drunken noodle, the crab fried rice, or the creamy pumpkin curry.

Next Door (Stapleton)

720-930-4366
This casual community pub focuses on nutritious and affordable cuisine. Select from small plates, bowls, and locally sourced burgers such as the Pineapple Express (topped with pineapple, arugula, and honey-Sriracha sauce). Multiple locations.

Millers & Rossi

720-257-5342
Located inside a former manufacturing warehouse, this RiNo art gallery doubles as a speakeasy. order a smoked old fashioned and indulge in chef Casey Miller's tapas-style shared plates, such as the wagyu steak taco topped with Twisted Sister hot sauce aïoli and pickled jicama slaw.

Otra Vez

303-226-1567
This stylish and spacious Mexican lounge boasts more than 200 tequilas and a menu of modern Mexican dishes. Pair your mahi mahi tacos with a signature picante pepino margarita. Don't miss the rich avocado-lime cheesecake for dessert.

Poka Lola Social Club

720-460-2725
Come to this stylish bar located inside the Maven Hotel for soda fountain-style cocktails such as the Poka Phosphate (mezcal, raspberry phosphate, lime, rosemary, and seltzer water). The small food menu changes regularly, but includes dishes like smoked chipotle Colorado lamb ribs.

Chop Shop Casual Urban Eatery (Lowry)

303-364-1102
The second location of this fast casual American grill focuses on fresh ingredients and innovative techniques to construct its seasonally crafted menu. Pair the 48-hour slow-cooked short ribs with a draft beer.

24 Carrot Bistro

303-828-1392
Boston-born chef Kevin Kidd brings fresh and local products from Oxford Gardens, Isabelle Farm, as well as the restaurant's own farm to this garden-driven restaurant. Customer favorites include the crispy calamari, warm Parmesan-kale dip, and duck confit.

Olive & Finch (Cherry Creek)

303-955-0455
Discover wholesome, inspired meals at this restaurant, bakery, and juice bar, where you'll find a full coffee bar, artisan sandwiches and flatbreads, hearty soups, tasty salads, and house-made pastries made daily. Also try the Uptown location.

Chow Morso

303-952-7819
A more casual offshoot of Denver's popular Barolo Grill, Chow Morso serves Italian street food and fresh pastas. Dig into the fritto misto and beef agnolotti with sage brown butter. Finish with the house-made pistachio gelato.

Broken Rice

720-399-6698
Inspired by Asian street food, this fast-casual dining spot features pho, bahn mi sandwiches, stir-fried noodle entrées, and more. Order the tangy yuzu lemonade and the crispy beef stir fry.

American Grind

970-420-8484
Located within Avanti Food & Beverage, this counter-service joint serves burgers, fries, and ice cream all made with locally sourced ingredients—even the ketchup and mustard are made in house.

Annette

720-710-9974
Acorn’s former sous chef, Caroline Glover, brings a cozy-yet-upscale dining experience to the Stanley Marketplace with Annette. Enjoy a family-style dinner menu featuring dishes such as wood-grilled fish and seasonal pastas.

Comida (Aurora)

303-484-1632
Choose from house-made gorditas, tostadas, tacos, and quesadillas at this Mexican-inspired cantina. Multiple locations.

Stanley Beer Hall

(720) 749-5098
Located inside the Stanley Marketplace, this beer hall offers 30 ever-changing beer selections and a menu of approachable-yet-elevated pub fare. Chow down on mussels with french fries, warm pretzels with pimento cheese, and spicy maple-glazed chicken wings.

El Jefe

720-389-7615
Farm-to-table Mexican fare will lure you to this welcoming Sunnyside haunt. Pair a house margarita with the four-cheese queso dip, and don't miss the organic mushroom tacos or the brisket enchiladas.

Yard Bird

303-777-0500
This elevated diner offers comfort food for anytime of day. Regulars love the meatloaf sandwich, fried chicken, and savory pot pies.

Stella’s on 16th

303-884-7713
Nosh anytime of day at this eclectic LoDo eatery. Highlights from the menu include Grandma Jean's buttermilk pancakes, which are served warm with salted butter, and the lemongrass pork banh mi.

The Post Chicken & Beer

720-466-5699
Colorado-style fried bird is the specialty at this laid-back joint. Diners flock for the crispy fried chicken as well as the creative sides, tasty craft brews, and down-home desserts.

Stanley Marketplace

720-990-6743
Formerly the Stanley Aviation building, this site is now home to a sprawling, food-centric marketplace. Stop by and check out the offerings from Yellowbelly, Stanley Beer Hall, Cheluna Brewing Co., Sweet Cow Ice Cream, Comida Cantina, Logan House Coffee, Miette et Chocolat, and Rosenberg's Bagels & Delicatessen.

12 at Madison

720-216-0190
With a menu offering 18 small plates meant for sharing (plus one large format plate meant to feed two to four people), Jeff Osaka's new iteration of his celebrated restaurant is ideal for dining with a group. Don't miss the crisp salads, such as the radicchio with anchovy dressing, or the veal sweetbreads with crunchy…