Managed by a passionate and seasoned team of operators, Azitra of Broomfield awakens the inner soul through colorful ambiance, rich Indian palate and complex tastes with a seductive dining room, a fashionable bar, intimate private lounge and outdoor seating. We strive to create memorable dining experiences day after day. Guests can sample the vibrant flavors…
Via Perla is a distinctive Italian dining experience located on the historic West End of Pearl Street. Opened in spring 2015, Via Perla proudly offers authentic flavors reminiscent of various regions in Italy. Blending traditional preparation methods with seasonal flavors, the results are delectable fresh pastas including tagliatelle Bolognese from the Emilia Romagna region, Cacio…
GREAT TASTE IS IN THE DETAILS. Everyone has a favorite dish at North, where we prepare irresistible Italian meals in a welcoming environment brimming with neighborhood charm. Each day we start from scratch to serve exceptional pasta, pizza, and vibrant flavors from the garden, farm, and sea. We’ve created an atmosphere that offers everything from…
With décor inspired from childhood memories of small coastal towns, Blue Island Oyster Bar offers a seaside escape in the heart of the Cherry Creek neighborhood. Come for the shareable appetizers, the cleverly crafted cocktails, and the fresh seafood entrées.
This Ballpark spot is bringing in fresh, local ingredients to create modern Thai dishes. Stick with small plates like the tartare tuna or the smoked Verlasso salmon, which is served in a jar with Asian pear, yuca chips, and orange aïoli.
This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing menu of seasonal, oak-fired eats from chef Steve Redzikowski and creative cocktails from Bryan Dayton. Order the kale-apple salad, braised meatballs, or smoked brisket.
Atticus, like its literary namesake, values community—a fact reflected on its menu of Colorado-focused food, beer, and spirits. Try the braised short ribs with lemon risotto, broccolini, and a whiskey demi-glace.
This elevated meat-and-three concept offers a unique hybrid of American and Latin cuisine in raucous, repurposed-shipping-container digs. Our pick: the Buffalo-style rotisserie chicken, chickpea croquettes, cochinita pibil, and peppers five ways.
This casual tavern features deep-set wooden booths, a spacious bar, and simple Italian cuisine. The menu lists approachable eats such as fresh house-made mozzarella, paper-thin cured meats, rustic pizza, and stacked panini.
Enjoy savory Indian cuisine and a great lunch buffet at this authentic eatery. Try eating at the divan—sit cross-legged on the platform seating with cushions and candles as you enjoy lamb vindaloo and vegetarian samosas.
This cozy neighborhood restaurant offers a fresh, casual take on bistro fare and a top-notch craft beer selection. You'll find eclectic plates like cornmeal waffles with roasted pork shoulder, kampachi poke, and buttermilk chicken with pink banana squash.
Enjoy Japanese fusion cuisine—including sushi combos, poke bowls, noodles, and much more—in a sleek, modern setting. Don't miss the seared wagyu beef with cucumbers, foie gras potatoes, and sesame salt.
Big Mac & Little Lu's brings the Florida beaches to the Centennial state with carefully sourced seafood and thoughtfully paired beverages. Try the almond-crusted hogfish with a crab-mustard sauce, Caribbean rice, and vegetables, or select one of four po' boy sandwiches. To start your meal, you can never go wrong with smoked fish croquettes.
Nestled beneath Red Rocks, the gorgeous patio is worth the drive to Morrison itself, but the savory fish tacos and rojo al mojcahete (slow-cooked pork served in a lava bowl) make the experience twice as nice.
This modern wine bar features Neapolitan pizzas baked in an imported oven, antipasti platters, and seasonal small plates like wood-fired Brussels sprouts and grilled artichoke. Don't miss the regional wine pairing dinners.
Get the best of both worlds at this restaurant that features Thai cuisine and sushi. Try the DTC roll with smoked salmon, cream cheese, avocado, and caviar or have an order of the traditional pad thai.
This Asheville, North Carolina import serves a wide-ranging menu of cheeky Southern fare. Nosh on re-imagined versions of down-home dishes such as the signature honey-dusted fried chicken, venison with foie gras dirty rice, and cured heritage pork belly with grapefruit marmalade.
This wood-fired eatery offers straightforward flavors and good wine. Try the "cart-driver" pizza with house-made sausage, rapini, mozzarella, fennel pollen, and chiles. Save room for the chocolate-hazelnut bread pudding.
This farmhouse kitchen and pub offers American Nouveau dishes and cocktails inspired by local, farm-fresh ingredients. Try the creative charcuterie or the confit wings in a vintage, industrial-style atmosphere.
Like its sisters Bacco Trattoria and Parma Trattoria, Sforno serves hearty, family-style Roman fare. Try the house-made paperdalle bolognese or the bison ossobuco alla Romana, served with house-made gnocchi.
Before opening ChoLon, executive chef Lon Symensma spent more than two months in Southeast Asia scouring markets for recipes and inspiration. His culinary expertise and extensive travels inform this contemporary Asian restaurant and its authentic-with a-modern-twist cuisine. Try the soup dumplings.
With a beach bar atmosphere in a landlocked state, this San Diego-inspired taqueria boasts a daily catch of charcoal fish tacos and a bar full of tequila libations and spiked sodas batched and bottled in house.
With Duo, owners Stephanie Bonin and Keith Arnold have captured the true essence of the neighborhood restaurant—simple food, a low-key but polished ambience, and the hum of neighbors trading stories. The seasonal cuisine constantly surprises and comforts, and dessert is worth a visit in itself.
Formerly known as Ling and Louie's Asian Bar and Grill, this sushi bar offers more than just sushi. Zen also specializes in filleted beef and noodle dishes, all of which are enhanced by in-house speciality sauces.
Max's Wine Dive features a casual environment, solid wine list, and Southern comfort food with an upscale twist. Try the famous fried chicken or the shrimp and grits, or order from the seasonal menu of rotating specials.
The menu at this vibrant restaurant offers familiar items like tacos and fajitas as well as upscale, regionally inspired Mexican fare. Try the pulpo a la parrilla (grilled citrus-garlic octopus with huitlacoche-butter sauce) or the achiote roasted pheasant.
Sushi meets American grill at this fusion restaurant offering tapas-style dining. Order the Itchy Sea Bass off the New World Fishy Meat menu, or try the River Rock tenderloin—four ounces of filleted meat served atop 500-degree river rocks.
Weekly specials, all-night Sunday happy hour, small and large plates, gluten-free options, and weekend chef-choice dishes keep this local joint interesting. Best bets include the red wine-braised short ribs, bacon-wrapped dates stuffed with chorizo, and pan-seared salmon.
Justin Cucci's fifth Edible Beats concept boasts panoramic views of the city and mountains, both creative and traditional tapas, and Spanish-style gin and tonics. Start with the matzo ball soup dumplings and green gazpacho, then order a platter of paella to share.
This upscale, upbeat restaurant serves continental American food, including seafood, pastas, and wood-fired pizzas. Try the chicken fried lobster tail with lemon-chive whipped potatoes and tarragon cream.
Enjoy a farm-and-fish menu of fresh seafood and locally sourced ingredients. Choose libations from an extensive wine list, craft cocktails, and local beers. Don't miss the cornmeal fried oysters and Colorado striped bass.
A mainstay of the Uptown neighborhood, this restaurant offers an eclectic menu that includes seafood, steak, and more. Try the Colorado lamb and bacon burger with boursin cheese and harissa mayo on a brioche roll.
This elegant lounge offers more than 125 bottles of champagne and 20 cocktails. Try the pomegranate or black velvet (Guinness with champagne) varieties. Its American menu features perfect champagne compliments, such as smoked salmon and caviar potato chips.
Settle in with a glass of wine by the fireplace for a romantic evening meal. Try the cherry glazed crisp duck served with a seasonal vegetable and risotto or the garlic-rubbed lamb chops with mint and cured lemon.
Some say this is the best Greek food in town. Enjoy this elegant yet casual taverna, and try the Colorado grilled lamb chops served with roasted potatoes and veggies. Plus, everyone loves a good gyro. Pair your meal with one of their many wine options.
Chef Bradford Heap brings the seven seas to Boulder with his enticing array of responsibly sourced seafood dishes. Sip a carefully crafted cocktail and sample from the oyster bar as you peruse the globally inspired menu.
Enjoy live entertainment six nights a week at this neighborhood bistro. Or, if you prefer a more low-key dinner, ask for one of the quiet tables. Start with your choice of more than 175 wines before digging into dishes like bacon-wrapped scallops, lamb meatballs, and seared ahi tuna.
Impeccably fresh and creative seafood preparations are the star of this iconic oyster house. Sip on craft cocktails or grower champagnes as you nosh on Alaska king crab legs, Maine lobster, and caviar at the raw bar. For a satisfying entrée, try the paella moderna.
Inspired by the love story of a winemaker's daughter and a lumberjack, the space is designed to resemble a cabin in the woods. Small-plate dishes offer a modern, eclectic mix of regional American cuisine.
Find your way to this Japanese cuisine kingdom, and sit back at the hibachi grill or sushi bar to watch the chef do all the work. Try the Mt. Fuji box with lobster, teriyaki shrimp, vegetables, tempura, and California rolls. Multiple locations.
This contemporary fusion restaurant features a range of cooking techniques—from raw/sushi to sous vide—and influences—Asian to French. Enjoy gastronomic marvels such as a vanilla sous vide lobster tail or tea-smoked duck breast.
This Asian-inspired modern American grill offers classics—like the pork tenderloin and the chicken caprese sandwich—and a wide selection of housemade sushi and sashimi. The drink menu includes skinny cocktails and 10 choices of saké.
This New American restaurant draws from classic Italian and French cuisines for a fresh, unpretentious dining experience. An emphasis on locally farmed and foraged ingredients results in an ever-changing menu of seasonal dishes, like confit heirloom potatoes and cauliflower-turnip gratinée.
Located inside the Halcyon Hotel, this Portland import serves stunning coastal Asian fare in a modern, sleek space. Celebrity chef Gregory Gourdet balances flavor, texture, and spice in dishes like crispy whole sea bass with green mango.
Enjoy authentic New York style pizza such as the Manhattan Pesto pizza or the Upstate Chicken, a buffalo chicken pizza. Choose from 50 craft brews on draft, and for dessert try the School Yard, a deep-fried peanut butter and jelly sandwich topped with vanilla ice cream, fudge, and caramel.
This rustic watering hole offers an eclectic menu and a full bar. Stick with classic American eats such as fried chicken or a double cheeseburger, or switch things up with the pork belly banh mi and potstickers.
This comfortable restaurant specializes in Chinese hot pot, an Asian fondue that features an aromatic, bubbling broth for cooking fresh ingredients right at your table. Dip everything from ramen noodles to steak into the savory cooking liquid.
Dining at DIA? Forget compromise—upscale steakhouse fare awaits. Order from the same menu you'd find at Elway's other locations. Early bird travelers can reap the benefits of a take-out breakfast menu with dishes like beef hash, chicken-fried steak burrito, omelets and even housemade granola.
This pared-down, old-fashioned eatery offers thoughtful small plates. Favorites include the bourbon-maple Brussels sprouts, Colorado grass-fed burger, and tandoori chicken. Or, settle in and order the chef's multi-course tasting menu with paired wines.
Visit this stylish LoDo stalwart for upscale-yet-approachable fare. Start with the house-made bread and charcuterie, then move onto entrées such as the luxe lobster cioppino or the hearty Madras grilled venison.
Award-winning Fruition chef Alex Seidel and chef Matt Vawter offer a menu full of creative vegetable preparations, contemporary pasta dishes, and family-style shared plates for the table (try the Colorado lamb shoulder). Mercantile also features counter-service dining for breakfast and lunch, as well as a marketplace of locally sourced foodstuffs.
The team behind the Kitchen and Next Door Eatery focuses on wood-roasted, seasonal fare at this bright Cherry Creek spot. Order an array of vegetable dishes, such as grilled carrots with ricotta or avocado-pea salad.
Colorful flavors in a vibrant environment—Latin American art complements the cuisine, while the wine list hails from such exotic climes as Argentina, Chile, and Spain. Try the agave chipotle-glazed pork tenderloin with cilantro-garlic farro, chayo
Stop in for breakfast, lunch, and then again for dinner. This gathering spot offers a variety of eats—from fresh oysters to the more simplistic Roadhouse Burger, a Colorado-raised beef patty topped with melted Gruyére cheese and caramelized onions on a brioche bun.
You'll find seasonal charcuterie and small plates at this underground restaurant in Larimer Square. Craft cocktails and a solid wine list complement modern American dishes such as seared scallops with black garlic.
This community bistro serves seasonal, rustic classics. Head over during community hour for the green salad with chévre and hazelnuts, mushrooms on toast, and curry-spiced nuts; be sure to peruse the extensive beer and wine lists.
This community bistro features consciously sourced ingredients and a raw seafood bar. The food reflects the simple and straightforward preparation of comfortable classics. Also try the Boulder location.
The New American menu at this spot focuses on whole animals, seasonal ingredients, and local products. Try the Butcher Burger prepared to order with toppings that change daily and sip on the Old Butcher—a variation on an Old Fashioned using Colorado spirits.
Sushi Den's Toshi Kizaki has relaunched his Japanese robata-style tapas spot in a remodeled dining space. Market-driven dishes like a catch-of-the-day raw bar and whole grilled fish complement a selection of sashimi, ramen bowls, and yakitori.
The latest from the team behind Bar Dough, this spot draws from the vibrant cuisines of Latin and South America. Expect upscale plates such as hamachi tiradito and a hoja santa tostada with shrimp escabeche.
Executive chef Alex Seidel's tiny kitchen focuses on seasonal dishes (many ingredients come straight from Seidel's farm) that are big on flavor, texture, and presentation. Diners flock for the approachable eats, like pasta carbonara with hand-made cavatelli and house-cured pork belly.
The Mexican-inspired menu is straightforward: corn, chile, meat, shrimp, veggies, chicken—and it's spectacular. Enjoy authentic dishes such as Tijuana street-style tacos and poc chuc (grilled, marinated pork).
Kevin Morrison (founder of Tacos Tequila Whiskey) and chef Aniedra Nichols offer approachable, fresh seafood and a hearty beer list at this casual oysterette. Try the Spanish octopus, grilled oysters, or wood fire grilled whole bass.
This eatery does breakfast justice with hearty meals house-made from organic and local ingredients. Order a cup of bone broth to sip on, and enjoy plates like the fried rice with Tender Belly bacon or the breakfast burrito stuffed with duck fat fried potatoes.
Enjoy seasonal new American plates at this community restaurant. The ever-changing menu features farm-fresh produce, sustainable fish, and organic meats, and the bar highlights small wineries and local brewers.
This longstanding Cherry Creek pub has transformed into an upscale eatery that delivers small plates, seasonal salads, sandwiches, and plates to share. Give the Korean fried chicken a try with its sweet chile peanut sauce and crunchy red cabbage kimchi. Wash it down with a hoppy IPA.
LoDo's beer-centric social bar features more than 40 brews on tap and a diverse variety of eats, including a raw bar, sushi, and elevated variations on classic pub fare. Share some sushi rolls and crudo or dig into the Social Burger topped with bourbon-glazed bacon, truffle aïoli, jalapeño-raspberry jam, and crispy onions.
Jon Robbins, host of the popular pop-up Gypsy Kitchen, has created a menu inspired by the French, North African, and Middle Eastern flavors of Barbès, the Paris neighborhood where he spent three years.
California chef Dory Ford has brought his timeless American cuisine to this historic Denver space. While fresh seafood is flown in for dishes like pan-fried Monterey Bay abalone or Pacific halibut, local ingredients shine in menu selections like the Colorado lamb loin chop with sweet pea and mushroom risotto. Bonus: There's live music.
The newest venture from Tommy Lee of Uncle, this neighborhood hangout serves dishes rooted in Chinese tradition with a touch of Lee’s distinctive flair. Try the steamed eggplant, the chilled tofu, or the bone marrow fried rice.
Enjoy modern American foods in a comfortable Colorado-themed dining room. Try the indigenous Mixed Grill entrée featuring three types of Colorado wild game, au gratin potatoes, and seasonal vegetables. Select a wine from the extensive list.
This romantic spot on Larimer Square conjures up Paris with crusty bread, excellent coffee, and a tranquil patio. Indulge in French bistro classics, such as steak frites with béarnaise sauce. Weekend brunch is particularly good, with a to-die-for croque madame.
Disguised as a book store, Sean Kenyon's Denver speakeasy is one of the city's best cocktail destinations. Sip a seasonal cocktail such as the "Caught in the Rain (coconut-infused Bols Genever, pineapple juice, orange flower water, egg white) and nosh on small plates such as roasted bone marrow with bacon jam.
This restaurant satisfies with Italian as well as steak house fare. Begin a meal with roasted red pepper bruschetta, then dig into grilled salmon fresca, carbonara, or filet mignon. The large banquet room can accommodate parties of up to 60.
This chic, spacious spot features more than 30 rotating wines (with eight on tap) and a killer happy hour. Order the prime rib sandwich, piled high with Gruyère, horseradish crème fraîche, and arugula.
This neighborhood spot serves contemporary American food. Try the seared ahi tuna with wasabi aioli, rice, and stir-fry vegetables. Enjoy live music with your meal on Thursday, Saturday, and Sunday evenings.
Enjoy Italian comfort food from the founders of the Wooden Table. Choose from a collection of pastas such as the house-made tortellini with herb goat cheese, or try the mussels cooked in garlic and white wine.
This bistro and wine bar features international, tapas-style dishes, nightly fish specials and a gluten-free menu. Enjoy the ahi tuna guacamole and a wine list with more than 100 selections from around the world.
The menu at this Lowry restaurant is based on Sicilian cuisine with house-made pastas and sausages. Enjoy wood-fired pizzas and dinners along with a glass of wine from an extensive list. Drop in on Sunday for brunch.
This quaint bistro offers a dose of Chicago and Italy in a cozy, Tuscan-style dining room. Favorites include the delicate marinara, homemade meatballs, and rustic ciabatta. Don't miss the live musical entertainment.
Order one of the jam-based cocktails, then indulge in a variety of eclectic small plates like tostadas, steamed buns, and lettuce wraps. You'll want to try everything at this quirky Telluride-born eatery.
Globally inspired cuisine for an international airport. Dine there morning, noon, or night; but if it's breakfast you're after—choose the fried egg BLT, made with local Tender Belly bacon and served with home fries, and pair it with the blood orange mimosa.
Chef Hosea Rosenberg's meaty menu focuses on charcuterie, small plates, and daily butcher specials. Try the Boulder local chicken served with grilled apricot and spicy mustard greens. Check out the butcher shop and grab-and-go market, Blackbelly Butcher, located next door.
Located within the Temple Bakery collective, this spot serves 12 tasty varieties of thin-crust pies, all named after characters in Quentin Tarantino's film Reservoir Dogs. Try the Mr. Purple, made with eggplant and peppers.
Warm up with comforting Italian fare at this restaurant, which celebrates the cuisine of Rome and Southern Italy. Sit at the mozzarella bar and top the house-made cheese with your choice of garnishes like olives, peppers, pesto, and marmalade.
Sushi Den offers fresh, vibrant seafood flown in daily from Japan and a hip, lively scene. To the tune of urban beats, diners slurp lobster ramen and watch as platters piled high with tuna, mackerel, and salmon are whisked to lucky tables. Sit at the bar and watch the masterful sushi chefs, led by Toshi…
Most of the ingredients in these American dishes are locally sourced from small producers. Go for breakfast and order the wild mushroom omelet, made with fresh eggs picked up from a farm about five miles down the road. For dinner, try the High Point Farm bison filet with herb-whipped Colorado organic potatoes.
Enjoy bold and authentic Korean flavors at this Broadway eatery. Order the spicy pork bulgogi or try the bibimbap—a stone pot filled with steamed rice, vegetables, a sunny-side up egg, and your choice of protein. Multiple locations.
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