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Cost > $$$$

Quality Italian

303-532-8888
This upscale spot inside the Halcyon Hotel serves a smart mix of steak house fare and American-Italian favorites. Chow down on a dry-aged, bone-in sirloin steak or try the baked lasagna for two with Robiola cheese and filet mignon meatballs. For dessert, finish with the cannoli, which are prepared tableside.

Hearth & Dram

303-623-0979
This modern saloon features more than 350 whiskey selections from all over the world. The menu offers wood-fired proteins such as pork ribs and duck breast as well as plenty of creative vegetable plates (grilled broccoli with yuzu, hen of the woods mushroom with celeriac).

STK

720-597-8010
This sleek downtown steak house caters to high-end tastes. Indulge in selections from the raw bar, or opt for a foie gras-topped, dry-aged porterhouse steak with sides like Parmesan truffle fries and charred cauliflower.

Matsuhisa Denver

303-329-6628
This legend of a restaurant has hit Denver. Chef Nobu Matsuhisa kicks Japanese staples up to the next level with Peruvian and Argentine ingredients. Start with signature uni shooters and don't miss the black cod with sweet miso.

Arcana

303-444-3885
This gathering spot aims to explore the roots of American heritage through food. In addition to the seasonal fare, Arcana boasts a variety of on-tap ciders. Our recommendation: Pair your cider with the Colorado trout or the bison rib-eye.

Uncorked Kitchen

720-907-3838
This one-of-a-kind space offers interactive cooking classes in a wine bar setting. After you're done with your class, you can enjoy your culinary creation over a glass of wine.

Café Marmotte

303-999-0395
This modern-yet-cozy spot in the heart of Washington Park serves up French bistro fare with a contemporary twist. Try the signature coq au vin.

Rebel Restaurant

303-297-3902
Eastern European flavors mingle with contemporary influences in Rebel Restaurant's flavorful small plates. Menu selections change frequently, but include dishes like a rye pancake with fried chicken livers, foie gras pierogi, and whole roasted lamb's head.

Lo Stella

303-825-1995
Lo Stella is the sister restaurant to the acclaimed original of the same name in Portofino, Italy. Don't miss the authentic, ingredient-driven Italian dishes like house-made ravioli with walnut sauce, or the scratch-made desserts.

Perry’s Steakhouse & Grille

303-792-2571
This southeast Denver steak house serves prime, fresh meats, chops, and more. Don't miss a cured, roasted, and slow-smoked pork chop carved tableside and served with house-made applesauce. Enjoy it with a wine selection from the towering wine wall.

The Nickel

720-889-2128
Enjoy a build-your-own charcuterie platter before digging into entrées such as Colorado bass. Don't miss the barrel-aged craft cocktails.
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Guard and Grace

303-293-8500
Chef Troy Guard's modern steak house offers a chic setting for his innovative fare, which includes a raw bar and delicate salads. Try the flight of filet mignon: Four ounces of prime, Angus, and grass-fed beef all cooked over oak fire.
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Beast & Bottle

303-623-3223
The "farm to fork" mantra permeates a menu featuring small plates like mussels and crudo, creative vegetable dishes, and dinner-size plates (including pan-roasted lamb and Cape Cod fluke).
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Old Major

720-420-0622
Go for owner Justin Brunson's bistro-style, seasonal dining with an emphasis on locally raised heritage meat. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye. Also swing by for lunch, when the Royal Rooster pop-up slings crispy fried chicken sandwiches.
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Barolo Grill

303-393-1040
Barolo Grill's waitstaff takes an annual trip to Italy to learn about the cuisine. That dedication to authenticity translates to the food and wine menus, too. Try the agnolotti del plin, or opt for the chef's tasting menu with optional wine pairings for the full experience.

The Wooden Table

303-730-2152
Hand-crafted wooden tables set a welcoming tone at this elegant restaurant. Dig into the veal osso buco, a braised veal shank served with potatos, parsnips, hedgehog mushrooms, pine nut gremolata, and a fresh horseradish purée.

Chinook Tavern

720-266-6000
Indulge in signature European-inspired dishes like Jaeger schnitzel and Wasabi Pea Crusted Halibut. Sit in the Zermatt Room for traditional Swiss fare such as fondue and raclette.

Hideaway Steakhouse

303-404-9939
Tucked away in Westminster, this upscale steak house serves classic American favorites. Come for the extraordinary steaks, the slow-roasted prime rib, and the fresh seafood selections. On Friday and Saturday evenings, you'll find live entertainment in the lounge.
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Bittersweet

303-942-0320
Chef Olav Peterson's latest undertaking is an American farm-to-table restaurant with its own 600-square-foot garden. The decor is both old and new, while the constantly changing menu takes classic dishes and gives them a fresh twist. Try the squash soup or the beet pappardelle with oxtail and crème fraîche.

Elway’s (Downtown)

303-312-3107
This sleek restaurant—named after the Broncos great—serves breakfast, lunch, and dinner. Try Belgian waffles and hand-cut steaks and don't miss the daily happy hour. Also try the DIA location.

Elway’s (Cherry Creek)

303-399-5353
Owned by Broncos great John Elway, this Colorado steak house serves top-notch beef, seafood, salads, sandwiches, and more. Try the weekend brunch specialties, like biscuits and gravy or French toast. Check out the downtown location.

Ellyngton’s

303-297-3111
Located in the Brown Palace Hotel, this is the home of Denver's power meal. Indulge in the lavish Dom Perignon brunch on Sundays.