The team behind the Kitchen and Next Door Eatery focuses on wood-roasted, seasonal fare at this bright Cherry Creek spot. Order an array of vegetable dishes, such as grilled carrots with ricotta or avocado-pea salad.
This chic, spacious spot features more than 30 rotating wines (with eight on tap) and a killer happy hour. Order the prime rib sandwich, piled high with Gruyère, horseradish crème fraîche, and arugula.
At this futuristic fast-food joint from the team behind Park Burger, you order all of your food and drink from a kiosk and pick it up at a numbered cubby. Try the Deluxe crispy chicken sandwich with buttermilk herb mayo, bacon, and pepper Jack cheese.
This is your place to catch the game and enjoy a variety of bar bites, from burgers and hot dogs to steak. Watch your favorite sports team while enjoying a draft beer and a plate of nachos, or catch a view of the city from the rooftop bar. Multiple locations.
Famed Denver chef Kevin Taylor—and his son, executive chef Ryan Taylor—bring a modern, wood-fired “meatery” to Broomfield. Try the short rib pastrami.
This all-American sports bar features 60 local craft beers, spirits, and wines. Pair your drink of choice with a Red Bird chicken sandwich or one of its giant burgers.
Prolific Denver chef Troy Guard takes on the breakfast joint with Hashtag. Wake up on the right side of the bed with lamb neck eggs Benedict, kim chi fried rice, and quinoa waffles.
Oskar Blues Brewery is behind this burger joint, which serves certified Angus beef patties, beer-spiked shakes, and bar snacks such as shishito pepper fries. Check out the attached coffee shop, Hotbox Roasters CBD Cafe, for java and doughnuts in the morning.
Boston-born chef Kevin Kidd brings fresh and local products from Oxford Gardens, Isabelle Farm, as well as the restaurant's own farm to this garden-driven restaurant. Customer favorites include the crispy calamari, warm Parmesan-kale dip, and duck confit.
Disguised as a book store, Sean Kenyon's Denver speakeasy is one of the city's best cocktail destinations. Sip a seasonal cocktail such as the "Caught in the Rain (coconut-infused Bols Genever, pineapple juice, orange flower water, egg white) and nosh on small plates such as roasted bone marrow with bacon jam.
This modern saloon features more than 350 whiskey selections from all over the world. The menu offers wood-fired proteins such as pork ribs and duck breast as well as plenty of creative vegetable plates (grilled broccoli with yuzu, hen of the woods mushroom with celeriac).
Located within Avanti Food & Beverage, this counter-service joint serves burgers, fries, and ice cream all made with locally sourced ingredients—even the ketchup and mustard are made in house.
Acorn’s former sous chef, Caroline Glover, brings a cozy-yet-upscale dining experience to the Stanley Marketplace with Annette. Enjoy a family-style dinner menu featuring dishes such as wood-grilled fish and seasonal pastas.
At this fast-casual spot inside the Stanley Marketplace, free-range poultry is fried (or rotisserie roasted) to perfection and served with an array of seasonal side dishes and salads. Try the West Vail, a sandwich made with crispy chicken tenders, lettuce, pickles, and a zesty house sauce.
Located inside the Stanley Marketplace, this beer hall offers 30 ever-changing beer selections and a menu of approachable-yet-elevated pub fare. Chow down on mussels with french fries, warm pretzels with pimento cheese, and spicy maple-glazed chicken wings.
This elevated diner offers comfort food for anytime of day. Regulars love the meatloaf sandwich, fried chicken, and savory pot pies.
Colorado-style fried bird is the specialty at this laid-back joint. Diners flock for the crispy fried chicken as well as the creative sides, tasty craft brews, and down-home desserts.
With a menu offering 18 small plates meant for sharing (plus one large format plate meant to feed two to four people), Jeff Osaka's new iteration of his celebrated restaurant is ideal for dining with a group. Don't miss the quinoa congee or parsley-garlic calamari.
Take a quick trip to Houston, Texas with these authentic po' boy sandwiches, which come topped with Southern chow-chow, cheese, and pickles. This shop doubles as Helliemae's retail outlet, so make sure to pick up some salt caramels while you're there.
Bring a group and sample shared plates and tapas, including smoked hummus served with taro chips and tomato salad, lamb and port meatballs with sundried tomato butter, and red trout rillettes. Charcuterie options include both housemade and imported cheeses and meats.
Whether you're hanging out for a Bronco's game or enjoying a night out with the family, this perfectly quirky spot is ideal. Don't miss the Power Hour salad with quinoa, arugula, and a lemon preserve vinaigrette or the Hula Girl burger with house-made pineapple chutney.
Offering traditional American fare, this restaurant brings the school-house theme into every aspect of the experience. Head over during recess (happy hour) to enjoy reduced prices on brews and tipples, as well as small bites including chorizo mac and cheese, crispy buffalo cauliflower, and PB&J burger bites.
Head to the second location of this Colorado-born eatery for gourmet burgers and local craft beer. Pick your patty, bun, and an assortment of toppings for your perfect customizable burger, or opt for the Colorado barbecue.
Specializing in putting creative twists on American classics, this restaurant offers everything from flatbreads to chargrilled East Coast oysters. We recommend the braised pork belly bahn mi with Sambal aïoli or the Colorado lamb burger served on a brioche bun.