Authentic Ethiopian and Eritrean food. Try the popular eight-veggie combo with cabbage, beans, lentils, carrots, and no butter.
The authentic community dining traditions of Ethiopia can be found inside this discrete locale. Eat from the same platter as your company and use injera, the spongy Ethiopian bread, as a substitute for utensils. Try the lamb tibs: pieces of tender lamb in a red chile sauce joined by cooked spinach and creamy sweet corn.…