The authentic community dining traditions of Ethiopia can be found inside this discrete locale. Eat from the same platter as your company and use injera, the spongy Ethiopian bread, as a substitute for utensils. Try the lamb tibs: pieces of tender lamb in a red chile sauce joined by cooked spinach and creamy sweet corn.…
Authentic Ethiopian and Eritrean food. Try the popular eight-veggie combo with cabbage, beans, lentils, carrots, and no butter.