Via Perla is a distinctive Italian dining experience located on the historic West End of Pearl Street. Opened in spring 2015, Via Perla proudly offers authentic flavors reminiscent of various regions in Italy. Blending traditional preparation methods with seasonal flavors, the results are delectable fresh pastas including tagliatelle Bolognese from the Emilia Romagna region, Cacio…
GREAT TASTE IS IN THE DETAILS. Everyone has a favorite dish at North, where we prepare irresistible Italian meals in a welcoming environment brimming with neighborhood charm. Each day we start from scratch to serve exceptional pasta, pizza, and vibrant flavors from the garden, farm, and sea. We’ve created an atmosphere that offers everything from…
Now Open in LoHi, Marcella's is a bustling burst of Italian flavor and energy. Marcella's is perfect for sharing a meal with friends or family, or for a late night snack. The dynamic bar provides a vibrant venue for sampling from a selection of 50 Italian wines by the bottle or quartino. Begin your meal…
Snack on sweet potato fries or a Rusty's Sicilian burger, grilled salmon with onions and mushrooms, at this Italian cafe. There is an atmosphere to please everyone, grab a seat at the bar and see the kitchen or watch TV while you dine, or sit in a comfy chair by the fireplace.
This old-school Italian joint has been serving its special savory cannolis (dough pockets stuffed with sausages and meatballs) and buckets of spaghetti with marinara sauce since 1961. Multiple locations.
Although related to Brasserie Ten Ten and the Mediterranean Restaurant, Via Perla is its own breed, serving Italian cuisine inspired by the many regions of Italy. Specializing in house-made pasta, go for the tagliatelle Bolognese or ricotta gnocchi with tomato sugo.
With wine offerings including Sauvignon Blanc, rosé, Pinot Noir, and Cabernet Sauvignon and shared plates such as charcuterie and salmon crudo, this winery (which is connected to the Littleton location of Angelo's Taverna) is the perfect happy hour spot.
A family-owned restaurant since 1964 serving simple, traditional Italian food. Enjoy a generous portion of pasta with one of the three house-made red sauces or a delicious pizza like the margherita. Be sure to try one of the specialty giant meatballs.
Chef Lachlan Mackinnon-Patterson and master sommelier Bobby Stuckey’s fine-dining mecca has racked up scores of accolades over the years (including nods from the James Beard Foundation). The sumptuous Friulano cuisine, extensive wine list, elegant dining room, and gracious service combine for a memorable dining experience.
This restaurant satisfies with Italian as well as steakhouse fare. Begin a meal with roasted red pepper bruschetta, then dig into pasta alla vodka, filet mignon, or shrimp Mediterranean. Also try the Cherry Creek location.
This restaurant satisfies with Italian as well as steak house fare. Begin a meal with roasted red pepper bruschetta, then dig into grilled salmon fresca, carbonara, or filet mignon. The large banquet room can accommodate parties of up to 60.
Chef Jon Robbins, of Bistro Barbès, brings scratch-made Italian-American favorites to this casual Park Hill eatery. Choose from a wide selection of entrées, from spaghetti and meatballs to veal parmigiana.
The menu at this Lowry restaurant is based on Sicilian cuisine with house-made pastas and sausages. Enjoy wood-fired pizzas and dinners along with a glass of wine from an extensive list. Drop in on Sunday for brunch.
This quaint bistro offers a dose of Chicago and Italy in a cozy, Tuscan-style dining room. Favorites include the delicate marinara, homemade meatballs, and rustic ciabatta. Don't miss the live musical entertainment.
The team behind Boulder's acclaimed Frasca Food and Wine offers the same attention to detail and hospitality at their more casual Denver restaurant. The charming space is home to dishes from across Italy and a deep wine list. Try the "pollo girarrosto," a whole rotisserie-roasted chicken for two served with potatoes and escarole.
Barolo Grill's waitstaff takes an annual trip to Italy to learn about the cuisine. That dedication to authenticity translates to the food and wine menus, too. Try the agnolotti del plin, or opt for the chef's tasting menu with optional wine pairings for the full experience.
A more casual offshoot of Denver's popular Barolo Grill, Chow Morso serves Italian street food and fresh pastas. Dig into the fritto misto and beef agnolotti with sage brown butter. Finish with the house-made pistachio gelato.
Warm up with comforting Italian fare at this restaurant, which celebrates the cuisine of Rome and Southern Italy. Sit at the mozzarella bar and top the house-made cheese with your choice of garnishes like olives, peppers, pesto, and marmalade.
With classic items like garlic knots, calzones, and caesar salad, you'll think you're in a pizza shop in Manhattan. Try the house-made meat lasagna and fresh mozzarella at this family-friendly restaurant.
Lo Stella is the sister restaurant to the acclaimed original of the same name in Portofino, Italy. Don't miss the authentic, ingredient-driven Italian dishes like house-made ravioli with walnut sauce, or the scratch-made desserts.
Hand-crafted wooden tables set a welcoming tone at this elegant restaurant. Dig into the veal osso buco, a braised veal shank served with potatos, parsnips, hedgehog mushrooms, pine nut gremolata, and a fresh horseradish purée.
Enjoy authentic New York style pizza such as the Manhattan Pesto pizza or the Upstate Chicken, a buffalo chicken pizza. Choose from 50 craft brews on draft, and for dessert try the School Yard, a deep-fried peanut butter and jelly sandwich topped with vanilla ice cream, fudge, and caramel.
After years of working the festival circuit, Grammy's Goodies has hunkered down at a brick and mortar to continue dishing up Italian mainstays like lasagna, garlic knots, and Sicilian pizza. Don't leave without one of the sweet treats baked from the owner's grandmother's recipes.
Like its sisters Bacco Trattoria and Parma Trattoria, Sforno serves hearty, family-style Roman fare. Try the house-made paperdalle bolognese or the bison ossobuco alla Romana, served with house-made gnocchi.
Enjoy Italian comfort food from the founders of the Wooden Table. Choose from a collection of pastas such as the house-made tortelloni with herbed goat cheese, or try the mussels cooked in garlic and white wine.
Order a simple and fresh salad, pizza, or panini at this bistro. Try the pollo pesto panini, chicken breast with arugula, roasted red bell peppers, basil pesto and goat cheese. Stop in before work for a veggie frittata.
An offshoot of the Highland location, this old-school Italian restaurant serves dishes such as savory cannoli (dough pockets stuffed with sausages and meatballs) and buckets of spaghetti and marinara sauce. Multiple locations.
This casual tavern features deep-set wooden booths, a spacious bar, and simple Italian cuisine. The menu lists approachable eats such as fresh house-made mozzarella, paper-thin cured meats, rustic pizza, and stacked panini.
Head here for Italian food with some Colorado charm. Pick from salad, pasta, and—of course—pizza options. Try the burgers, which feature Harris Ranch beef on Grateful Bread buns. Also try the Washington Park location.
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