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Cuisine > Latin American

La Polleria

Phone:
720-583-1051

This fast, casual eatery whips up Peruvian style chicken in a brick-lined, charcoal-burning oven imported from Peru. If you want something traditional, try the pollo a la brasa, or "rotisserie chicken" with an aji chili pepper sauce, the empanadas, or barbecue sandwiches.

Quiero Arepas

Phone:
720-269-4778

The popular Venezuelan food truck has found a brick-and-mortar home at Avanti Food & Beverage. Its entirely gluten-free menu offers delicious selections like the reina pepiada arepa, a flatbread that comes stuffed with shredded chicken dressed in a creamy avocado sauce.

Aji Restaurant

Phone:
303-442-3464

Colorful flavors in a vibrant environment—Latin American art complements the cuisine, while the wine list hails from such exotic climes as Argentina, Chile, and Spain. Try the agave chipotle-glazed pork tenderloin with cilantro-garlic farro, chayo

Empanada Grill (Golden)

Phone:
720-226-4701

This Venezuelan grill incorporates elements of African, Indian, and European flavors to create dishes like sancocho soup, made with different meats, potatoes, plantains, and yucca. Wash your meal down with a passion fruit smoothie.

El Coqui D’ Aquí

Phone:
303-907-4824

If you're in the mood for traditional Puerto Rican fare, look no further than El Coqui D' Aquí. Try the mofongo: mashed green plantains stuffed with pork skin and garlic oil and served with either fried or roasted pork, steak, or shrimp.

Maria Empanada

Phone:
303-934-2221

Go straight for the empanadas. The 15-plus flavors range from the beef classico to vegan veggie to tango. Buy them in singles or share a dozen, but save room for the alfajores. Multiple locations.

Leña

Phone:
720-550-7267

Inspire your palate with the rich and vibrant flavors of Latin America. The menu features authentic favorites like chilaquiles—layered tortillas with braised chicken, roasted tomato salsa, cheese, and a fried egg.

Señor Bear

Phone:
720-572-5997

The latest from the team behind Bar Dough, this spot draws from the vibrant cuisines of Latin and South America. Expect upscale plates such as squash mole negro.

Cafe Brazil

Phone:
303-480-1877

This colorful South American restaurant specializes in seafood and shellfish and is great for those with dietary restrictions; the menu is almost entirely gluten free.

Buchi Cafe Cubano

Phone:
303-458-1328

During the week, this tiny cafe dishes up traditional Cuban coffee and pressed sandwiches. On Sundays, drop in for all-day happy hour and authentic Cuban plates, like flan cubano and empanadas.

Comal

Phone:
303-292-0770

You'll find family dishes from El Salvador, Mexico, and Syria, at this restaurant, which provides job training to women living in Globeville and Elyria-Swansea neighborhoods.

Empanada Grill (Highland)

Phone:
303-955-8362

This Venezuelan grill incorporates elements of African, Indian, and European flavors to create dishes like sancocho soup, made with different meats, potatoes, plantains, and yucca. Wash your meal down with a passion fruit smoothie.

Cebiche

Phone:
303-455-1880

Peruvian food with influences from Italy, France, and Asia serving six different types of ceviche. Also try the aji de gallina—a shredded chicken dish with Parmesan and walnut sauce.

Beso de Arte

Phone:
303-697-3377

Nestled beneath Red Rocks, the gorgeous patio is worth the drive to Morrison itself, but the savory fish tacos and rojo al mojcahete (slow-cooked pork served in a lava bowl) make the experience twice as nice.

La Chiva

Phone:
720-389-9847

The popular Colombian food truck has finally settled into permanent, brick-and-mortar digs. Try the sancocho, a hearty. slow-simmered soup made with chicken, green plantain, yuca, corn, and Colombian spices.

Will Call

Phone:
720-484-6428

This neighborhood pub features a menu of bar bites, salads, burgers, and Venezuelan arepas. Try the RiNo arepa filled with black bean paste, grilled onions, shishito peppers, and pork with mango habanero sauce.

Tres Pupusas

Phone:
720-936-8214

This casual Latin bistro serves house-made Salvadoran pupusas (thick cornmeal tortillas stuffed with a variety of ingredients like meats, cheese, and vegetables), tamales, and pasteles.

Que Bueno Suerte

Phone:
720-642-7322

The menu at this vibrant restaurant offers familiar items like tacos and fajitas as well as upscale, regionally inspired Mexican fare. Try the pulpo a la parrilla (grilled citrus-garlic octopus with huitlacoche-butter sauce) or the achiote roasted pheasant.

Empanada Grill (Park Hill)

Phone:
303-862-8185

This Venezuelan grill incorporates elements of African, Indian, and European flavors to create dishes like sancocho soup, made with different meats, potatoes, plantains, and yucca. Wash your meal down with a passion fruit smoothie.

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