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Cuisine > Latin American

Comal

303-292-0770
You'll find family dishes from El Salvador, Mexico, and Syria, at this restaurant, which provides job training to women living in Globeville and Elyria-Swansea neighborhoods.

Señor Bear

720-572-5997
The latest from the team behind Bar Dough, this spot draws from the vibrant cuisines of Latin and South America. Expect upscale plates such as hamachi tiradito and a hoja santa tostada with shrimp escabeche.

Buchi Cafe Cubano

303-458-1328
During the week, this tiny cafe dishes up traditional Cuban coffee and pressed sandwiches. On Sundays, drop in for all-day happy hour and authentic Cuban plates, like flan cubano and empanadas.

Beso de Arte

303-697-3377
Nestled beneath Red Rocks, the gorgeous patio is worth the drive to Morrison itself, but the savory fish tacos and rojo al mojcahete (slow-cooked pork served in a lava bowl) make the experience twice as nice.

Cafe Brazil

303-480-1877
This colorful South American restaurant specializes in seafood and shellfish and is great for those with dietary restrictions; the menu is almost entirely gluten free.

Will Call

720-484-6428
This neighborhood pub features a menu of bar bites, salads, burgers, and Venezuelan arepas. Try the RiNo arepa filled with black bean paste, grilled onions, shishito peppers, and pork with mango habanero sauce.

Empanada Grill (Golden)

720-226-4701
This Venezuelan grill incorporates elements of African, Indian, and European flavors to create dishes like sancocho soup, made with different meats, potatoes, plantains, and yucca. Wash your meal down with a passion fruit smoothie.

La Polleria

720-583-1051
This fast, casual eatery whips up Peruvian style chicken in a brick-lined, charcoal-burning oven imported from Peru. If you want something traditional, try the pollo a la brasa, or "rotisserie chicken" with an aji chili pepper sauce, the empanadas, or barbecue sandwiches.

Maria Empanada

303-934-2221
Go straight for the empanadas. The 15-plus flavors range from the beef classico to vegan veggie to tango. Buy them in singles or share a dozen, but save room for the alfajores. Multiple locations.

Leña

720-550-7267
Inspire your palate with the rich and vibrant flavors of Latin America. The menu features authentic favorites like chilaquiles—layered tortillas with braised chicken, roasted tomato salsa, cheese, and a fried egg.

La Chiva

720-389-9847
The popular Colombian food truck has finally settled into permanent, brick-and-mortar digs. Try the sancocho, a hearty. slow-simmered soup made with chicken, green plantain, yuca, corn, and Colombian spices.

El Coqui D’ Aquí

303-907-4824
If you're in the mood for traditional Puerto Rican fare, look no further than El Coqui D' Aquí. Try the mofongo: mashed green plantains stuffed with pork skin and garlic oil and served with either fried or roasted pork, steak, or shrimp.

Empanada Grill (Highland)

303-955-8362
This Venezuelan grill incorporates elements of African, Indian, and European flavors to create dishes like sancocho soup, made with different meats, potatoes, plantains, and yucca. Wash your meal down with a passion fruit smoothie.

Quiero Arepas

720-269-4778
The popular Venezuelan food truck has found a brick-and-mortar home at Avanti Food & Beverage. Its entirely gluten-free menu offers delicious selections like the reina pepiada arepa, a flatbread that comes stuffed with shredded chicken dressed in a creamy avocado sauce.

Que Bueno Suerte

720-642-7322
The menu at this vibrant restaurant offers familiar items like tacos and fajitas as well as upscale, regionally inspired Mexican fare. Try the pulpo a la parrilla (grilled citrus-garlic octopus with huitlacoche-butter sauce) or the achiote roasted pheasant.

Cebiche

303-455-1880
Peruvian food with influences from Italy, France, and Asia serving six different types of ceviche. Also try the aji de gallina—a shredded chicken dish with Parmesan and walnut sauce.

Aji Restaurant

303-442-3464
Colorful flavors in a vibrant environment—Latin American art complements the cuisine, while the wine list hails from such exotic climes as Argentina, Chile, and Spain. Try the agave chipotle-glazed pork tenderloin with cilantro-garlic farro, chayo

Empanada Grill (Park Hill)

303-862-8185
This Venezuelan grill incorporates elements of African, Indian, and European flavors to create dishes like sancocho soup, made with different meats, potatoes, plantains, and yucca. Wash your meal down with a passion fruit smoothie.

Tres Pupusas

720-936-8214
This casual Latin bistro serves house-made Salvadoran pupusas (thick cornmeal tortillas stuffed with a variety of ingredients like meats, cheese, and vegetables), tamales, and pasteles.

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