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Cuisine > Seafood

Oceanaire Seafood Room

303-991-2277
This upscale restaurant (decorated in a 1930s ocean liner-style) does seafood right. Order your selection to your liking: broiled, grilled, fried, steamed, or sauteed.

The Cooper Lounge

720-460-3738
This Union Station speakeasy overlooks the Great Hall, serving craft cocktails and an extensive wine list. Order luxurious bites including wagyu steak tartare with truffled yolk and tableside Caesar salad with Parmesan fondue from chef Lon Symensma. Try the Coloradier cocktail with bourbon, bitters, and sweet vermouth.

Big Mac & Little Lu’s

303-404-2722
Big Mac & Little Lu's brings the Florida beaches to the Centennial state with carefully sourced seafood and thoughtfully paired beverages. Try the almond-crusted hogfish with a crab-mustard sauce, Caribbean rice, and vegetables, or select one of four po' boy sandwiches. To start your meal, you can never go wrong with smoked fish croquettes.

Chowder Room

303-777-3474
Find plenty of ways to enjoy seafood at this low-key spot, including fresh seafood daily and a variety of riffs on classic chowder. Don't miss the spectacular vegan version.

Ohana Island Kitchen

303-718-6580
This Hawaiian-inspired eatery has relocated across the street from the window counter into a sunny brick-and-mortar. Go for the tuna poke, Spam musubi, and aloha kale salad.

Blue Island Oyster Bar

(303) 333-2462
With décor inspired from childhood memories of small coastal towns, Blue Island Oyster Bar offers a seaside escape in the heart of the Cherry Creek neighborhood. Come for the shareable appetizers, the cleverly crafted cocktails, and the fresh seafood entrées.

QuickFish Poke Bar

720-269-4778
This poke joint situated inside Avanti F&B offers 100 percent sustainable fish. Try out one of the six signature bowls or build-your-own-bowl by choosing from the long list of bases, fish, and add-ins.

Spruce Farm & Fish

303-442-4344
Enjoy a farm-and-fish menu of fresh seafood and locally sourced ingredients. Choose libations from an extensive wine list, craft cocktails, and local beers. Don't miss the cornmeal fried oysters and Colorado striped bass.

Stoic & Genuine

303-640-3474
Impeccably fresh and creative seafood preparations are the star of this iconic oyster house. Sip on craft cocktails or grower champagnes as you nosh on Alaska king crab legs, Maine lobster, and caviar at the raw bar. For a satisfying entrée, try the paella moderna.

Wild Standard

720-638-4800
Chef Bradford Heap brings the seven seas to Boulder with his enticing array of responsibly sourced seafood dishes. Sip a carefully crafted cocktail and sample from the oyster bar as you peruse the globally inspired menu.

Bubba Gump Shrimp Co.

303-623-4867
Based on the "Forrest Gump" movie, this restaurant is earnest in its Americana. Try a variety of Southern recipes, including Dixie-style ribs.

Fish N Beer

303-248-3497
Kevin Morrison (founder of Tacos Tequila Whiskey) offers approachable, fresh seafood and a hearty beer list at this casual oysterette. Try the Spanish octopus, grilled oysters, or wood fire grilled whole bass.

Jax Fish House (Downtown)

303-292-5767
Enjoy fresh, sustainable seafood in an upbeat atmosphere. Specialties include raw shellfish, po' boy sandwiches, and seasonally composed plates. Multiple locations.

Wewatta Point

303-893-6779
You'll quickly forget that you're in landlocked Colorado at this seafood-centric LoDo spot. Indulge in a lobster roll or a crab cake and embrace the coastal vibes.

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