With décor inspired from childhood memories of small coastal towns, Blue Island Oyster Bar offers a seaside escape in the heart of the Cherry Creek neighborhood. Come for the shareable appetizers, the cleverly crafted cocktails, and the fresh seafood entrées.
This upscale restaurant (decorated in a 1930s ocean liner-style) does seafood right. Order your selection to your liking: broiled, grilled, fried, steamed, or sauteed.
This Union Station speakeasy overlooks the Great Hall, serving craft cocktails and an extensive wine list. Order luxurious bites including wagyu steak tartare with truffled yolk and tableside Caesar salad with Parmesan fondue from chef Lon Symensma. Try the Coloradier cocktail with bourbon, bitters, and sweet vermouth.
Big Mac & Little Lu's brings the Florida beaches to the Centennial state with carefully sourced seafood and thoughtfully paired beverages. Try the almond-crusted hogfish with a crab-mustard sauce, Caribbean rice, and vegetables, or select one of four po' boy sandwiches. To start your meal, you can never go wrong with smoked fish croquettes.
This fast-casual eatery serves sustainable fish and shrimp in its tacos. Try the California bowl topped with your choice of chicken, seafood, or veggies. Multiple locations.
Enjoy freshly prepared seafood and a raw bar of oysters, shrimp, crab, and mussels. Don't miss the Maine lobster roll.
Enjoy a farm-and-fish menu of fresh seafood and locally sourced ingredients. Choose libations from an extensive wine list, craft cocktails, and local beers. Don't miss the cornmeal fried oysters and Colorado striped bass.
Impeccably fresh and creative seafood preparations are the star of this iconic oyster house. Sip on craft cocktails or grower champagnes as you nosh on Alaska king crab legs, Maine lobster, and caviar at the raw bar. For a satisfying entrée, try the paella moderna.
Based on the "Forrest Gump" movie, this restaurant is earnest in its Americana. Try a variety of Southern recipes, including Dixie-style ribs.
This poke joint situated inside Avanti F&B offers 100 percent sustainable fish. Try out one of the six signature bowls or build-your-own-bowl by choosing from the long list of bases, fish, and add-ins.
This Hawaiian-inspired eatery has relocated across the street from the window counter into a sunny brick-and-mortar. Go for the tuna poke, Spam musubi, and aloha kale salad.
Kevin Morrison (founder of Tacos Tequila Whiskey) offers approachable, fresh seafood and a hearty beer list at this casual oysterette. Try the Spanish octopus, grilled oysters, or wood fire grilled whole bass.
Providing guests with more than 20 varieties of the freshest fish and seafood available. Steak, chicken, and pasta are also available.
Enjoy fresh, sustainable seafood in an upbeat atmosphere. Specialties include raw shellfish, po' boy sandwiches, and seasonally composed plates. Multiple locations.