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5280 MAGAZINE DINING GUIDE

The Kitchen

1039 Pearl St., Boulder, 303-544-5973
Website: www.thekitchencafe.com
Neighborhood: Boulder

Hours: Mon 11 a.m.-9 p.m.; Tue-Fri 11 a.m.-10 p.m.; Sat 9 a.m.-2 p.m., 5:30-10 p.m.; Sun 9 a.m.-2 p.m., 5:30-9 p.m. Upstairs: Mon 5:30 p.m.-10; Tue

Cuisine: Contemporary
Cost: $$$
Handicap access: Yes
Free parking: No
Valet parking: No
Vegetarian: Yes
Kid friendly: Yes
Serves liquor: Yes
Outdoor seating: Yes
Reservations: strongly recommended.

Note: You can taste the Kitchen's farm-to-table philosophy in the simple, rustic fare. Chef and co-owner Hugo Matheson is dedicated to sourcing local, organic ingredients whenever possible, and the restaurant's eco-practices (all paper products and straws are biodegradable, food scraps are composted, and electricity comes from wind power) are nothing short of admirable. Check out the Kitchen Upstairs, an urban lounge boasting a 4,500-bottle wine cellar and a stellar beer list.

Credit cards accepted:
American Express

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