What a difference a year makes. Denver’s restaurant scene is in the midst of a big transformation—you won’t want to miss a single bite.
—Photography by Carmel Zucker
3 Cholon (last year 2)
To experience ChoLon is to see—and taste—a kitchen in constant motion. Executive chef and co-owner Lon Symensma’s flavors stay true to Southeast Asia’s quintessential hot, sour, salty, sweet, and herbaceous notes, but he continuously pushes the cuisine in new and wildly creative directions. Take a recent dish of grilled calamari, avocado, heirloom tomatoes, and lemongrass dressing. The simple combination hardly sounds like ChoLon—until you take a bite and the flavors and textures come together to reflect the region. This is classic Symensma: Every thought-out ingredient not only meshes with the next, but it’s also part of a modern story of a far-away place. At ChoLon, you’re guaranteed a dining experience that is surprising and delightful—and ever-evolving. 1555 Blake St., 303-353-5223, cholon.com