Local Flavors: Cooking and Eating from America's Farmer's Market

Deborah Madison, award-winning cookbook author and chef of Greens Restaurant in San Francisco, is stopping in Colorado to share her insights on biodiversity, seasonal and local eating, farmers markets, and small- and mid-scale farming. Pick up a handful of tasty vegetarian recipes, and get your book signed. Thu 7-8:30 p.m. 


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