Local Flavors: Cooking and Eating from America's Farmer's Market
BEST BETDATE: October 7 2010, 7:00 PM to 8:30 PMCost:$25CATEGORY: Special EventsVENUE INFORMATION:Denver Botanic Gardens1007 York St.Denver, CO 80206
Deborah Madison, award-winning cookbook author and chef of Greens Restaurant in San Francisco, is stopping in Colorado to share her insights on biodiversity, seasonal and local eating, farmers markets, and small- and mid-scale farming. Pick up a handful of tasty vegetarian recipes, and get your book signed. Thu 7-8:30 p.m.