Events

Holiday Vegetarian Feast

Veggie lovers no longer have to settle for just side dishes during the poultry-friendly holidays. Instead, they can learn how to make simple, season, vegetarian recipes fit for even the pickiest of eaters. Thu 5:30-9 p.m. 

Date: Nov 4, 2010 5:30 pm - Nov 4, 2010 9:00 pm
Cost: $95
Venue: Culinary School of the Rockies
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