A Taste of Tuscany
Have your fill of fanciful cuisine from the Tuscan countryside. Executive chef Greg Keesey is cooking a four-course dinner paired with artisanal wines that represent the finest ristorantes, trattorias, and enotecas of Italy. The menu includes Tuscan white-bean stew, butternut squash risotto, roasted prime rib, and a pecan tartlet. Wed 5-9 p.m.
Date: Dec 15, 2010 5:00 pm - Dec 15, 2010 9:00 pm
Venue: Asti D'Italia
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