There is more to pasta than spaghetti and marinara sauce. Discover just how versatile this classic Italian ingredient can be in a class that teaches you how to make noodles and sauces from scratch. Learn eclectic recipes like fresh egg pasta, spinach-and-pine-nut ravioli with goat cheese, wild mushroom and garlic sauce, red pepper and pancetta sauce, and classic tomato sauce. Your next dish will be sure to impress. Fri 5:30-9 p.m.

Date: Jan 7, 2011 5:30 pm - Jan 7, 2011 9:00 pm
Cost: $95.
Venue: Culinary School of the Rockies