Wine and Food Pairing With Local Chef
Wine lovers who want to go local should go to this unique wine and food pairing event. Kelly Whitaker, owner and chef of Pizzeria Basta, will prepare the five-course meal. The dinner will be paired with BookCliff Vineyards' homegrown Colorado wine. Both the chef and winemaker will be on hand to talk to guests and answer questions. Thu 6:00 p.m.
Date: Jan 20, 2011 7:00 pmCost: $60.
Venue: BookCliff Vineyards Tasting Room
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