Whether dark, milky, or white, this magical ingredient has been hailed as both an anti-depressant and an aphrodisiac. Its versatility—not to mention it’s finger-licking richness--make it the perfect addition to any recipe. Students will learn how to make triple-chocolate mousse cake, chocolate silk tart, dark chocolate ganache and more. Sat-Sun 10 a.m.-2 p.m.Date: Feb 12, 2011 9:00 am - Feb 13, 2011 1:00 pm
Venue: Culinary School of the Rockies
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