Just because it’s cold outside doesn’t mean you have to skip out on fresh produce. Learn about the many uses of fruits that peak during the winter months, like lemons, grapes, and pears. This class is ideal for vegetarians or people who want to trim their waistlines before bathing suit season. Thu 5:30-9 p.m.

Date: Mar 3, 2011 6:30 pm - Mar 3, 2011 10:00 pm
Cost: $95.
Venue: Culinary School of the Rockies